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  • Prosedur Koreksi Dan Pencegahan

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    Felicia Putri Hernat
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    This document outlines procedures for correction and preventative controls to continuously improve processes across all departments and personnel. It establishes responsibilities for self-correction when non-compliances are identified from quality checks or audits. Corrective measures are a tool for improving the food safety management system per regulatory documents. Potential issues are identified from various sources like complaints, audits, or exceeded critical limits. Verification ensures failures are eliminated or reduced and will not reoccur, reopening cases if verification is invalid. Root cause analysis and Ishikawa diagrams are materials for management review to identify underlying issues and implement effective, low-cost corrective actions that can be easily evaluated for continuous improvement.

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    metode koreksi, korektif dan preventif

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    This document outlines procedures for correction and preventative controls to continuously improve processes across all departments and personnel. It establishes responsibilities for self-correction when non-compliances are identified from quality checks or audits. Corrective measures are a tool for improving the food safety management system per regulatory documents. Potential issues are identified from various sources like complaints, audits, or exceeded critical limits. Verification ensures failures are eliminated or reduced and will not reoccur, reopening cases if verification is invalid. Root cause analysis and Ishikawa diagrams are materials for management review to identify underlying issues and implement effective, low-cost corrective actions that can be easily evaluated for continuous improvement.

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    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    7 views13 pages

    Prosedur Koreksi Dan Pencegahan

    Uploaded by

    Felicia Putri Hernat
    This document outlines procedures for correction and preventative controls to continuously improve processes across all departments and personnel. It establishes responsibilities for self-correction when non-compliances are identified from quality checks or audits. Corrective measures are a tool for improving the food safety management system per regulatory documents. Potential issues are identified from various sources like complaints, audits, or exceeded critical limits. Verification ensures failures are eliminated or reduced and will not reoccur, reopening cases if verification is invalid. Root cause analysis and Ishikawa diagrams are materials for management review to identify underlying issues and implement effective, low-cost corrective actions that can be easily evaluated for continuous improvement.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
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    of 13

    Prosedur Koreksi dan

    Pencegahan
    April 2019
    Tujuan
    • Implementasi prosedur: Correction and
    corrective precautionary control procedures
    • the occurrence or potential failure/non-
    compliance can be corrected and improved in
    time.
    • CONTINUOUS IMPROVEMENT! BUKAN
    CONTINUOUS CORRECTION!
    Aplikasinya
    • Segala aspek, segala proses, segala
    departemen, personil, untuk semua sistem.
    Tanggungjawab
    • Mengkoreksi diri sendiri atau dikoreksi diri
    sendiri.
    • Misal mendapat NCR dari dept Quality.
    Mandat
    • Dokumen FSTL – TTD
    • Maka, Top management shall ensure that the
    corrective measures as a tool for improvement
    and as a tool in Food Safety Management
    System
    Sources of information
    • 5.2.1 Customer complaints;
    • 5.2.2 Unqualified report, data analysis;
    • 5.2.3 Internal audit report, management review report;
    • 5.2.4 Product monitoring and measurements result;
    • 5.2.5 When a critical limit exceeded and is not
    commensurate with the operational programmes;
    • 5.2.6 When other operations do not meet the
    requirements;
    Verifikasi
    • Memastikan:
    • Whether the failure is completely eliminated
    or reduced to the minimum degree of
    feasibility;
    • Whether it can ensure that the failure will not
    happen again;
    • If the verification is invalid or the review result
    is not satisfactory, the quality control
    department shall re-open the case.
    Bahan Manajemen Review
    Ishikawa
    RCA
    1. Setiap masalah selalu mempunyai akar masalah.
    2. Akar masalah sangat penting diketahui untuk
    melakukan tindakan perbaikan dan pencegahan secara
    efektif.

    Untuk mengukur efektifitas tindakan perbaikan:


    • tidak berulangnya kasus yang sama
    • bisa diterapkan
    • tidak membutuhkan investasi yang sangat tinggi
    • fleksibel dengan komponen lainnya
    • mudah dievaluasi
    CI

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