CHEMICAL

COMPOSITION
OF GREEN TEA
AND BENEFITS
OF IT
LECTURE: MAI VĂN BẢY
GROUP : 4
Đinh Thị Huyên
Nguyễn Thị Tùng Linh
Nguyễn Thị Hoàng Phương
CLASS : 16CHDE
1 Overview of green tea

2 What is the green tea?

3 Chemical composition

4 The chemistry in tea

5 Benefits of green tea

6 The products of green tea

 1. Overview of green tea
• Science name : Camellia sinensis
• Type : Tea
• Country of origin :China
• Region of origin : East Asia
• Ingredients : Tea leaves
 2. What is the green tea ?

• Tea is plant and has name Camellia sinensis.

• The tea plant originated is Southeast Asia.
• Tea is an aromatic beverage.
• Tea has a cooling, slinghty bitter, and astringent
flavour.
Types of tea
3. Chemical composition of green tea
4. The Chemistry in green tea
 4.1 Antioxidant activity

• A source of antioxidant nutrients

• Rich in polyphenols
• Catechins and garllic acid are major polyphenol
• It protect against oxidative damage in body.
Antioxidants doing their job
4.2 Antimutagenic and anticarcinogenic
potential

• Polyphenols increase antimutagenic

activity
• Inhibit many many cancers in the
body.
 5. Benefits of green tea

Battle cancer Body weight control

Healthy heart Benefits Healthy skin

Lowers blood pres Aquatic upgrade service

 5.1 Body weight control

Polyphenols has potential to control body weigh

 5.2 Reduces risk of cancer

 Green tea inhibit many cancers in the body.

 Lung cancer
 Breast cancer
 Ovarian cancer
 Stomach cancer
 Skin cancer
Green tea in anti-aging and skin cancer
 5.3 Improved blood pressure

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The daily consumption of green tea helps us to keep our blood

pressure normal.
 5.4 Keep away heart of disease

Green tea lowers down the cholesterol. Thus preventing

ot from cardiovascular disease
 6. The products of green tea
Green tea is applied in many fields: industry, food,
cosmetic…..