Workshop #1

FORMULATION OF
RESEARCH PROBLEM
/ OBJECTIVE
RESEARCH PROBLEM:
How does potassium
bisulphate act as a food
preservative under various
conditions such as
temperature, concentration
and time?
IMMEDIATE GENERAL OBJECTIVE OF
THE STUDY:

The main purpose of this

investigation is to determine
the effect of temperature,
concentration, and time on the
action of potassium bisulphate
as a food preservative.
More specifically, this study will seek
to answer the following problems:

 How does temperature affect the action of

potassium bisulphate as food preservative?
 How does concentration of potassium
bisulphate affect its action as food
preservative?
 How does time affect the action of potassium
bisulphate as food preservative?
SPECIFIC OBJECTIVES OF THE
STUDY:

More specifically, this study will seek to

answer the following problems:
 How does temperature affect the action of
potassium bisulphate as food preservative?
 How does concentration of potassium
bisulphate affect its action as food
preservative?
 How does time affect the action of
potassium bisulphate as food preservative?
 SPECIFIC OBJECTIVES OF THE
STUDY:

More specifically, this study will seek to:

 Determine the effect of temperature on the
action of potassium bisulphate as food
preservative?
 Determine the effect of the concentration of
potassium bisulphate on its action as food
preservative?
 Determine the effect of time on the action of
potassium bisulphate as food preservative?