ENZYMATICS

OBJECTIVES
1. To prepare MUCIN and Perform Tests to
detect Protein, Inorganic Matter, Nitrites and
Thiocyanates.
2. To determine the Digestive Effect of Saliva.
 PROCEDURES
 Reaction of Saliva  Digestion of Starch
 Preparation of Mucin Paste
 Inorganic Matter  Digestion of Raw
 Test for Nitrates Starch
 Test for Thiocyanates
 Viscosity Test
 REACTION OF SALIVA

STIMULATED SALIVA

RESTING SALIVA
 REACTION OF SALIVA

STIMULATED RESTING SALIVA

SALIVA
 REACTION OF SALIVA
LITMUS PAPER pH PAPER
BLUE RED
RESTING SALIVA BLUE - RED TO
BLUE BLUE

STIMULATED
SALIVA
PREPARATION OF MUCIN
INORGANIC MATTER
TEST FOR NITRATES
TEST FOR THIOCYANATES
VISCOSITY TEST
DIGESTION OF STARCH PASTE
DIGESTION OF RAW STARCH