Scribd Logo
Upload

Welcome to Scribd!

  • Grade 9: Bread and Pastry

    Uploaded by

    Marieta Bandiala
    25 views29 pages
    The document provides instructions for making cheese sticks including a list of ingredients and steps to mix the dough and bake the cheese sticks. It also discusses several ways to present and display bakery products such as using trays, cellophane bags, boxes, doilies, labels, glass vases, and jars. The final sections include pictures of cheese sticks and a short quiz about the different presentation methods.

    Original Description:

    BPP OBSERVE

    Original Title

    BPP

    Copyright

    © © All Rights Reserved

    Available Formats

    PPTX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    The document provides instructions for making cheese sticks including a list of ingredients and steps to mix the dough and bake the cheese sticks. It also discusses several ways to present and display bakery products such as using trays, cellophane bags, boxes, doilies, labels, glass vases, and jars. The final sections include pictures of cheese sticks and a short quiz about the different presentation methods.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    25 views29 pages

    Grade 9: Bread and Pastry

    Uploaded by

    Marieta Bandiala
    The document provides instructions for making cheese sticks including a list of ingredients and steps to mix the dough and bake the cheese sticks. It also discusses several ways to present and display bakery products such as using trays, cellophane bags, boxes, doilies, labels, glass vases, and jars. The final sections include pictures of cheese sticks and a short quiz about the different presentation methods.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 29

    GRADE 9

    BREAD AND PASTRY


    Review
    Cheese Sticks Ingredients
    ½ kilo All Purpose Flour
    2 cups sugar
    1 bar butter
    1 can condensed milk
    Grated Cheese for toppings
    Steps/Procedure
    1. Sift the flour.
    2. On another bowl, cream the butter,
    sugar and milk.
    3. Add the sifted flour gradually.
    4. Mix until creamy. Top with grated
    cheese.
    5. Pre-heat the oven at 250oC. Cook it in 10
    minutes or until the top turns brown.
    Pictures
    Picture 1
    Picture 2
    Picture 3
    Picture 4
    Picture 5
    Picture 6
    Picture 7
    Picture B
    Picture A
    Ways to Present and Display Bakery Products

    1. Trays
    2. Cellophane Bags
    3. Boxes
    4. Doilies
    The role of the
    doily is to have
    a barrier under
    product and
    protect from
    surface
    contamination.
    5. Labels
    Ingredients

    Other legal
    requirements

    Manufacturer
    6. Glass Vase
    7. Jar

    This is one of the


    easiest ways to
    add a twist on
    cookie
    presentation.
    Cheese-Stick to One Only
    QUIZ
    Directions: Name each ways
    to present and display
    bakery products.
    1.
    2.
    3.
    Ingredients

    Other legal
    requirements

    Manufacturer
    4.
    5.
    6.
    7.
    THANK YOU

    You might also like