English II

CAMILO SANDOBAL

Task 2

Intensive English
ROASTED PORK
LOIN
KITCHEN UTENSILS
• BIG PAN
• CUTTING BOARD
• KNIFE
• PLATE
• BAKING DISH
INGREDIENTS
• Olive oil - 3 spoons
• Pork loin - about
one kilo
• Black pepper and
salt to taste
• 1 onion
• 3 garlic cloves
• 2 leaves of Laurel
• 1 glass of white
wine -
• Oregano to taste
 • FIRST, PUT THE OLIVE OIL IN THE PAN ON A
HIGH HEAT. ADD SALT AND PEPPER
SECTION 1 EVERYWHERE, WHEN THE OIL IS HOT, PUT
THE MEAT TO SEAL IT
 • THEN, PUT IN THE BAKING DISH ALONG WITH ALL THE JUICES THAT ARE IN THE PAN.
• CUT THE ONION AND SPREAD IT AROUND THE MEAT.
•
SECTION 2 CRUSH THE GARLIC AND PUT THEM IN THE CONTAINER. PUT THE BAY LEAVES ON THE
ONIONS AND GARLIC.
• WE ADD THE WINE AND SPRINKLE OREGANO TO TASTE. WE PUT A LITTLE SALT ON THE
ONION AND BAKE.
 SECTION 3
• BAKING:
• THE MEAT WILL TAKE
ABOUT AN HOUR TO
COOK.
• WHEN THE FIRST 30
MINUTES HAVE ELAPSED,
WE TURN IT AROUND
AND LEAVE IT FOR
ANOTHER 30 MINUTES.
• ONCE BAKED, PUT THE
MEAT ON A BOARD AND
CUT TO SERVE