Carolina woke up this morning not knowing

what to cook for her family. Even though

she had all kinds of food commodities in
the house, she was in deep thought trying
to figure out what to feed her family with.
Carolina is having a problem of selection,
in other words she cannot choose what to
give her family. Help Carolina in her
problem.
Food Selection
Factors to Consider in Purchasing of
Food
 Yield as basic criterion  Food budget

 Quality  Availability  Packaging

 Item on sale  Shelf life of food items.

 Classes of Purchases

 Perishable Food  Staple Food

 Grade
 Grading of Meat

 Quality  Conformation

 Finish
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