Removing the skin

with a knife as
much as possible
Removing the skin
between thumbs,
forefinger and
pulling of the skin
as in bananas and
oranges
Is mixing of the
two ingredients
together using
spoon or an
electric mixer on
low speed
Is holding the
blade of the knife
over the surface of
vegetables and
scrapping of the
skin thinly
Shelling

Is cracking or
dressing the hard
cover by drawing
out the seed or
meat
Is the mixing of
ingredients with
repeated round
motions with a
beater
Is to brush or
spoon juice or
other fat liquid
over food as it is
being cooked
Is the process of
beating or mixing
ingredients with
the use of a spoon
or an electric mixer
to make the
mixture light and
fluffy
Is to melt sugar
without burning
until it develops
into a syrup
Is the cutting of
foods such as pork,
carrots and onions
into small pieces
Is cutting the food
into thin strips .
This can be done
by hands or using
a grater or food
processor
The process of
transforming solid,
firm food items
into small pieces
by rubbing the
item against a
grating instrument
Is the process of
pulverizing the
food using a
mortar and pestle
Is the cutting of
food into pieces.
The vegetables can
be cut in to cubes
or strips
is a simple
technique for
separating liquid
or dry particles of
different sizes.
Is to separate and
retain the coarse
parts of dry
ingredients using a
sieve or sifter
Marinating

is the process of
soaking foods in a
seasoned, often
acidic, liquid
before cooking
Cutting food into
uniform box shaped
pieces with all sides
equal