Professional Documents
Culture Documents
67 Baking
67 Baking
Butter or margarine;
do NOT use soft
margarines for Solid shortening
baking, as they Cooking oils; do not
contain added water substitute oils for solid fats
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2 eggs whites can be substituted for 1 whole egg to reduce fat and calories.
Molasses (a by-
product of beet
or cane sugar
production.)
Brown sugar must
be packed into the
measuring cup. It is
an unrefined sugar
Honey
with a high moisture
content OR white Granulated
sugar with molasses sugar is the
added. The amount most common
of molasses Powdered sweetener in
determines whether it sugar is also baking. It is
is dark or light brown called either cane or
sugar. Either can be confectioners beet sugar.
used in most recipes. sugar.
Flavorings!
Ummm....Yum!
Nuts
Candies
Flavored
Fruits & vegetables
chips
If you are planning to remove the cake from the pan in one
piece, you might try lining the pan with waxed paper. Cut the
paper to fit the pan perfectly; you still need to grease and
flour the sides of the pan and perhaps even the paper.
Baking pans are costly, and may start to look old and
well-worn after only a few uses. To save the
appearance of your pans, eliminate the need for
greasing, and to make removal of baked goods easy…
you may line the pan with parchment paper. Parchment
paper is NOT the same as waxed paper.
Pour cake batter into pan. Tap
filled pan firmly to settle the
batter and break air bubbles.
Preheating the oven to the
correct temperature is
critical! Adjust oven racks Space cookies
so you can bake in the on the cookie
middle of the oven! If rack sheet for
is too low, food gets too baking, leaving
brown on the bottom; if enough space
rack is too high, food gets so they won’t
too brown on top. touch.
There are 6 different
categories of cookies:
1. Drop cookies such as
chocolate chip and
oatmeal, are made
from a soft dough
dropped from a spoon
Not everyone can bake successfully, and it takes time. That makes baking
something pretty special. It’s perfect for special occasions and gift-giving.