BABY CHOC yogurt with cereal

Johanna Elizabeth Marquez Porras

Gestión de Mercados (1749835)
BABY CHOC yogurt with
cereal
Yogurt processing

The milk is taken to

the factory, heated,
cleaned and the
bacteria that transform
the milk into yoghurt
are applied, it is
cooled, the trucks are
taken to the
supermarket.
Cereal production
Whole wheat grains are
broken and combined
with a mixture of bran
to be cooked with a
malt syrup. Once
cooked, this mixture of
wheat and bacon is
cooled and dried, then
formed into small
pieces that are finely
rolled and roasted to
crispy flakes.
Processing of plastic cups
The pellets are taken
to the extruder, heated
to 200°C, passed to a
rolling mold and then
transferred to the
thermoforming machine
where a mold gives the
shape to the plastic is
packed and sent to the
yogurt factory.
A delicious yogurt with A delicious yogurt
cereals for children. with cereals for girls.
Our Baby Choc product will be
elaborated in an artisanal way,
with natural and fresh flavors,
pulp and pieces of fruit, as
well as vitamins and proteins,
accompanied by a delicious
cereal that complements the
product and its digestion.
"I really like BABY
CHOC is a very
delicious and
nutritious food for
my wellbeing" Ivan
Dario Ruiz 5 years
old, Mario
Benedetti School.
"I like to bring in
my lunchbox BABY
CHOC has pieces
of fruit and the
cereal is very
crispy" Mariana
Sánchez, 4 years
old. Abraham
Lincoln School.
Plastic recycling is the process
of recovering plastic waste. The
three main purposes of recycled
plastic are direct reuse, use as
raw material for the
manufacture of new products
and their conversion as fuel or
as new chemical products.
Thank you