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Background
Here,
The World Health Organization (WHO) estimates that as many as A= Standard (Kanamycin), B=Blank (DMSO)
80% of the world’s more than six billion people rely primarily on C= Tested Sample , D= Sample+DMSO
animal and plant based medicines.[1] The food-medicine linkages
are relatively new, and much is yet to be discovered from different Discussion
cultures, geographic regions and food traditions. In an attempt to
Present study revealed that there was moderate antioxidant activity
explore the scientific basis for the pharmacological benefits of the
and comparatively good antimicrobial activity of I. mauritiana
Ipomoea mauritiana and the crude fish bile extracts of Pangasius Total Phenolic content test Total flavonoid content test plant. On the other hand crude bile of P. pangasius has shown
pangasius and Tenualosa ilisha the antioxidant and antimicrobial
significant antimicrobial activity while T. ilisha bile contains
activities were assessed.
moderate antimicrobial activities. From the study it is cleared that
fish bile can be a new source of antimicrobial agents.
Tasted Samples
a. Ipomoea mauritiana b Pangasius pangasius. c, Tenualosa ilisha Conclusions
Further investigation is in necessary to determine the exact
phytoconstituents responsible for antimicrobial effect. It can be
proposed from current study, for further research to perform the
Here,
minimum inhibitory concentration (MIC), minimum bactericidal
C= Total content of phenolic compounds,mg/gm plant extract in GAE
concentration (MBC), time kill assay and isolate different molecule
c = The concentration of gallic acid established from the calibration curve (mg/gm)
from the plant to find out and characterize the secondary metabolites
V=volume of the crude plant extract in gm
of the plant and correlate the present finding of the current study.