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    Yoghurt is milk that is fermented with specific probiotic bacteria like streptococcus and lactobacillus, which gives yoghurt its sour taste and aroma. There are different types of yoghurt defined by its origin, cooking method, and fat level, including Greek, pasteurized, frozen, and low-fat varieties. Yoghurt is produced through processes like boiling, freezing, inoculation, curing, and pasteurization. It provides many health benefits such as supporting digestion, slowing cancer growth, repairing stomach movements, and being easy to digest.

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    Yoghurt is milk that is fermented with specific probiotic bacteria like streptococcus and lactobacillus, which gives yoghurt its sour taste and aroma. There are different types of yoghurt defined by its origin, cooking method, and fat level, including Greek, pasteurized, frozen, and low-fat varieties. Yoghurt is produced through processes like boiling, freezing, inoculation, curing, and pasteurization. It provides many health benefits such as supporting digestion, slowing cancer growth, repairing stomach movements, and being easy to digest.

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    6 views6 pages

    Yoghurt

    Uploaded by

    Insanestu
    Yoghurt is milk that is fermented with specific probiotic bacteria like streptococcus and lactobacillus, which gives yoghurt its sour taste and aroma. There are different types of yoghurt defined by its origin, cooking method, and fat level, including Greek, pasteurized, frozen, and low-fat varieties. Yoghurt is produced through processes like boiling, freezing, inoculation, curing, and pasteurization. It provides many health benefits such as supporting digestion, slowing cancer growth, repairing stomach movements, and being easy to digest.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
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    YOGHURT

    Definition
    • Yoghurt is a milk that made with fermentation
    with spesific bacteria. In this case the bacteria
    is bacteria probiotic streptococcus and
    bacteria probiotic lactobacillus until produce
    sour taste and special aroma.
    Kind of Yoghurt
    • From where it find
    1. Dahi Yoghurt
    2. Greek Yoghurt
    • From cooking method
    1. Yoghurt Pasterization
    2. Frozen Yoghurt
    3. Dietetic Yoghurt
    4. Concentrate Yoghurt
    • From Fat Level
    1. High Fat Yoghurt (more than 3%)
    2. Half Fat Yoghurt (between 0,5%-3%)
    3. Low Fat Yoghurt (less than 0,5%)
    Production
    • Boiling
    • Freezing
    • Inoculation
    • Curing
    • Pasteurization
    Benefits
    Rising growth
    Organize digestion system
    Anticancer
    Slowing growth of pathogen bacteria
    Repairing stomach movement
    Antidiarhea
    Good for diet people
    Easy to disgested

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