BIOMOLECU

Carbohydrates
Lipids
Proteins
Nucleic Acid
NUTRITIONAL FACTS
1 whole sheet of paper
Based on the nutritional facts, answer the following questions.

1. How many servings per container/package?

2. How many total food calories (C) are in the
container/package?
3. How much fat is present in one serving? Are they all good
fat?
4. How many carbohydrates are present in one serving? Are
they all good source of energy?
5. Decide on whether this food sample can be eaten often or
sparingly and justify.
6. What are your realizations after knowing the nutritional value
of the food?