Feeding Methods

1. Restricted Feeding. In restricted feeding, the amount of feed given

is controlled or
limited to a certain amount just to satisfy the appetite of the pig.
Advantages:
a. better feed conversion ratio (FCR) (lower feed cost and better
performance)
b. good carcass quality
c. better health control
d. less digestive problems
Disadvantages:
a. lower Average Daily Gain
b. unequal growth especially if feed trough is not
long enough to accommodate
all pigs
c. more laborious
d. less chance of coping with higher market price
2. Ad Libitum Feeding. Ad libitum feeding is feeding
without restrictions and feed is
made available anytime. This feeding method should
be practiced if pigs finished
have high growth potentials and they are in good
health.
Advantages:
a. higher ADG is achieved
b. less feed competition
c. less laborious
Disadvantages: a.thicker backfat
b.higher feed conversion ration
(higher feed cost) c.more digestive problems in younger pigs
d.less control on health problems
C. Combination of Ad Libitum and Restricted Feeding

Pigs are fed ad libitum until they reach the weight of 50 kgs.
and fed restricted until they are marketed.
Advantages:
a. higher ADG with good carcass qualify
b. lower feed cost
c. better use of good feed (better FCR)
Disadvantages:

a. higher possibility of digestive problems if shifting is not

properly done
b. less control of health problems and feed intake at the start
c. To determine the FCR or Feed Conversion Ration we must use
the formula below:
Feed consumed (kg)
Feed Conversion Ratio = _____________________
Gain in Weight (kg)