• PREPARED BY: MS. MICHELLE P.

NAVARRO
 What do you
Observe in the
Picture?
A FAMILY THAT
EATS TOGETHER
ARE HEALTHY
FOREVER!
 It is our family custom
to eat every meal
together. At mealtime,
the family members

get together to eat, relax,

and share experiences, no
matter how busy
each one in the family is.
 Meal Time
can be attractive and enjoyable
if cooked food and table had been
properly prepared, serve and SET.
- refers to the way to set a
table with tableware--such
as eating utensils and
dishware--for serving and
eating.
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- Requires more planning,
detailed preparation, and
elaborate tableware than

any other styles.

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- At an informal setting has a
fewer utensils are used and
serving dishes that are placed
on the table.

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Placemat- a Small often
rectangular
mat on which a set of dishes,
knives, forks, etc for one person
are placed at a table.

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Plate- a flat dish used for
eating food.

Knife- usually sharp blade

attached to a handle that is
used for cutting.

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Fork- a small tool with two o
more pointed parts used for
picking up and eating food.

Spoon- an eating tool that

has a small shallow bowl
attached to a handle.
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Water Goblet and other
glasswares- consists of a
conically shaped glass with n
handle, rising from a stem wit
a foot.

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Teaspoon - a small spoon
that is used especially for
eating soft foods and stirring
drink.

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Bread and Butter- small
knife with a wide, flat blade, a
for spreading butter on bread
or rolls.

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Cup and Saucer- a small
round dish on which a cup is
set .

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Table Napkin-
A piece of cloth or absorbent
aper used at table to protect
e clothes or wipe the lips and
ingers.

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ANY QUESTIONS?
 Students divide
yourself into 5 groups
and perform the basic
table settings in your
designated table
within 10 minutes.
 •CRITERIA:
•Organize- 30%
•Presentation- 20%
•Originality- 30%
•Visual appeal -20%
•100%
 •ASSIGNMENT:
Place a ( ) check if the statement is a guideline in
table setting (x) if not

____ 1. Plate is placed at the center of the cover.

____2. The glass is placed above the point of the knife.

____3. The bread and butter plate is used in formal dinners.

____4. The table napkins are placed next to the fork.

_____5. The cups and saucers are placed next to the left

side of the cover.