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PREPARATION

OF SEAFOOD
DISHES
TYPES OF FISH
FINFISH
A fish with bones and usually
covered with scales
SHELLFISH
Seafood with bodies and joints
covered with shell

A. Crustacean B. Mollusks
A. Crustacean
A shellfish with hard shell over the
back of the body and the claws
B. Mollusks
A shellfish with hard shell
Classifications:

 Univalves with only one shell

 Bivalves
VARIETIES OF FISH

A. STRUCTURE B. BODY SHAPE


A. ROUND B. FLAT

HADDOCK

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