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Asam Amino Dan Protein
Asam Amino Dan Protein
Penurunan prioritas
H
Glycine H3N+ C COO- = H3N+ COO-
H
SH SH H3N+(R) COO-
Cysteine CH2 = =
H3N C COO-
+
H3N+(R) COO-
H SH
Properties of Cysteine Side Chain
pKa = 8.3 S-
Side chains with -SH or
SH
CH2 -OH can ionize, making
CH2 + H+
H3N C COO-
+
them more nucleophilic.
H3N C COO-
+
H
H
H
H3N+ C COO-
H
CH2
oxidation H3N+ C COO- Oxidation between pair of
SH
CH2 + 2H+ cysteine side chains results
S
S + 2e- in disulfide bond formation.
SH
reduction CH2
CH2
H3N C COO-
+
H3N C COO-
+
H
H
Hydroxyl-Containing Amino Acid Side Chains
pKa = 13
OH O-
CH2 CH2 + H+
Serine H3N C COO-
+
H3N+ C COO-
H H
OH pKa = 10.1 O-
Tyrosine + H+
CH2 CH2
H3N+ C COO- H3N+ C COO-
H H
Tyrosine, Serine and Threonine Can Be
Phosphorylated in Proteins
Example: Tyrosine
OH :Base-Enzyme (Kinase)
N O O-
H
O P
O O-
Tyrosyl Residue in a Protein
NH2
O- N
N
N
N H
O O O N O
+ -O P O P O P O O Phosphotyrosyl Residue
O- O- O-
N OH OH
H
O
ATP + ADP
Modified or Unusual Amino Acids
Absorption of UV Light by Aromatic Amino
Acids
Titration of Amino Acids with Ionizing Side
Chains
Quick Time™a nd a TIFF ( Uncomp res sed) deco mpre ssor are n eede d to s ee this picture .
cis and trans Isomers
Examples of Oligopeptides
N- and C-Termini May Be Modified in
Proteins
Primary Structure of Bovine Insulin
CH3
S N-Formylmethionine in
O O prokaryotes
H
N
H N
H
O R
CH3
S
O
Just methionine in
H eukaryotes
N
H3N+
O R
Charging of tRNAs with Specific Amino
Acids
Translation of mRNA into Protein
Post-Translational Modification of Proteins
Methods in Protein Biochemistry
Gel Electrophoresis
Polyampholyte Character of a
Tetrapeptide and Isoelectric Points
Group pKa
-NH3+ 9.7
Glu g-COOH 4.2
Lys e-NH3+ 10.0
-COOH 2.2
Centrifugation Methods
•Equilibrium-density gradient
ultracentrifugation (e.g. CsCl) –
swinging-bucket or fixed-angle rotor
Zonal Centrifugation: Sucrose-Gradient
Preparative Centrifugation
Flow-through Eluate
Different Types of Chromatography
PTC = phenylthiocarbamyl
PTH = phenylthiohydantion
Separation of Amino Acids by HPLC
Protein Identification by Mass
Spectrometry
Locating the Disulfide Bonds in Insulin
O
I
O-
iodoacetate
Determing Primary Structure of an Entire
Protein
Reactions in Solid-Phase Peptide
Synthesis