Professional Documents
Culture Documents
LSS Genera Lpresentation 92316 GGarcia
LSS Genera Lpresentation 92316 GGarcia
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Agenda:
• What is Lean Six Sigma?
• The Lean Six Sigma Organization
• The Methodology for Improvement
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“Six Sigma is about the quality of business, not the business of quality.” Dr. Mikel Harry
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• A structured business
management philosophy
• A driver for breakthrough
performance
• A way of thinking and making
decisions
• A systematic and focused
approach to solving problems
• A set of tools and concepts
that change the culture of an
organization for the better
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Goal
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77 second
Cycle Time
= Non-Value Added
Raw Finished
Material Goods
= Value Added
Taiichi Ohno: “Reduce the time line by removing non-value added wastes”
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Reduce Eliminate
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service
• If it does not add value, it 7
adds WASTE! Wastes Over-
Waiting Production
Over-
Defects Processing
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Types of Waste
• Over-production – Production that is more than needed or
before it is needed.
• Inventory – Excess projects and material not being processed.
• Over-processing – More work or higher quality than is
required by the customer
• Defects – Efforts caused by rework, scrap, and incorrect
information
• Motion – Unnecessary movements
• Transportation – Unnecessary movements of products &
materials
• Waiting – Wasted time waiting for the next step in a process
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The Belts
In Lean Six Sigma there are different levels of experience
and curriculum that are taught
• Master Black Belt
• Black Belt
• Green Belt
• Yellow Belt
• Blue (White) Belt
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Black Belt
The Black Belt is:
• Certified professional well versed in the Lean Six Sigma
methodology
• Completes 160 hours of training
• Leads and completes improvement projects
• Full understanding of DMAIC
• Understand and interprets Lean Six Sigma tools and
principals
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Green Belt
The Green Belt is:
• Certified professional who is versed in Lean Six Sigma
methodology
• Completes 80 hours of training
• Typically a part-time role who leads improvement
projects
• Understands The aspects within DMAIC
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Yellow Belt
The Yellow Belt is:
• Is a professional who is versed in the basics of Lean Six
Sigma
• Completes 8 hours of training
• Typically a part-time role who aids in identification or
participation in projects
• Understand the aspects of Define, Measure, and
Improve
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Methodology
The methodology for all continuous improvement is
DMAIC
• Define – identify the opportunity for improvement
• Measure – measure the capability of the process and
identify factors
• Analyze – evaluate the factors to identify the root cause
of waste and variation
• Improve – identify and implement improvements
• Control – implement controls for sustainment
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Define
The Define phase objective is to:
• Understand the customer’s needs and requirements
• Understand the product, service or process to be
improved
• Understand the scope of the improvement effort
• Identify and select a project for improvement
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Measure
The Measure phase objective is to:
• Evaluate the measurement system of the process
• Evaluate the baseline capability of the process
• Identify the variables that have the greatest opportunity
to impact the output
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Analyze
The Analyze phase objective is to:
• Evaluate the relationship of variables on the output of
the process
• Eliminate the insignificant factors
• Isolate the variables that have significant effect on
output of the process
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Improve
The Improve phase is about:
• Develop the improvement ideas for process
improvement
• Implement the process improvement (Kaizen)
• Validate the new process capability
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Control
The Control phase objective is to:
• Design and implement a control plan for the process
• Ensure standardization of the process through
procedures, work instructions, and forms
• Implement mistake proofing ideas (Poka-Yoke)
• Hand off project to process owners
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Kaplan, Robert S. and Norton, David P. (1996). Translating Strategy into Action: The Balanced
Scorecard. Harvard Business School Press.
Eckes, George. (2001). The Six Sigma Revolution: How General Electric and Others Turned Process
Into Profits. John Wiley & Sons.
George, Mike; Rowlands, Dave and Kastle, Bill. (2004). What is Lean Six Sigma?. McGraw-Hill.
George, Michael L. (2003). Lean Six Sigma For Service. McGraw-Hill.
Pyzdek, Thomas. (2003). The Six Sigma Handbook, Revised and Expanded: A Complete Guide for
Green Belts, Black Belts, and Managers at All Levels. McGraw-Hill Books
Six Sigma Academy. (2004). Six Sigma Training Manual [PowerPoint slides]. Retrieved from Six Sigma
Academy.
Six Sigma Consultants. (2002). Six Sigma Training Manual [PowerPoint slides]. Retrieved from Six
Sigma Consultants.
Tapping, Don. (2003). The Lean Pocket Guide. MCS Media, Inc.
Womack, James and Jones, Dan. (1999). Learning to See: Value Stream Mapping To Create Value
and Eliminate Muda. Lean Enterprise Institute.
OpenSourceSixSigma.com, (2009). Project Selection Process [PowerPoint slides]. Retrieved from
Open Source Six Sigma.
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