MICROBIOLOGICAL ANALYSIS OF STREET

FOODS IN ILIGAN CITY

Cabrera & Go
Background of the study

Street Foods
Typhoid Fever Hepatitis A E. Coli Infection

Health Risks
 Main Objective

To know how much bacteria is present in street foods

in order to aware
individuals of what their eating on the streets can be a
major disadvantage to one’s health.
Specific Objectives

Identify the bacterial

A isolates present in the
food samples.

Know the quantity of the

B bacteria (CFU) in every
food samples.
 Significance of the Study

To provide information on street food

quality sold in of Iligan City
To know the advantages and disadvantages
of eating street foods
 Methodology

1) 2)
Methodology

Submission of food samples to MSU-IIT

Microbiology Laboratory for testing

Data Analysis
THANK YOU