 TOPIC :

ENERGY EFFICIENCY

 GOALS :
TO PLANNING ENERGY MANAGEMENT
ENERGY AT HOTEL
 FOR REDUCE EXCESS ENERGY USE
 OPTIMIZE THE USE OF ENERGY RESOURCES
 REDUCE THE BAD EFFECT ON
ENVIRONMENT
 TO MONITORING ENERGY USE
 TO CONTROLLING ENERGY USE
 TO OPTIMIZING ENERGY USE
 ENERGY
POLICY

CORRECTIVE and
PREVENTIVE PLAN
ACTION

MANAGEMENT MONITOR
IMPLEMENTATION
REVIEW AND
DAN OPERATION
MEASURE

CHECK AND
INTERNAL AUDIT
CORRECTIVE
(CHECK)
ACTION
 Collecting the building area data
 Collecting the energy consumption data
 Collecting the energy used bill
 Energy audit
 Planning the Energy Management
System
 Implementation the Energy Management
System
 Monitor 1. Electrical
and 2. Gas
Measure 3. Water
 Checking the energy consumption
 Checking the energy saving
 Monitoring
 Financial analysis
 Impact review and analysis
 Communicate the progress
 Action to be taken
 Review for continual improvements
 To reduce cost
 Better use of existing energy-consumtion
 Facilitate transparency and
communication on the management of
energy used
 Evaluation and prioritization of energy used