Mexico has a long tradition of eating insects as a source of protein. Common edible insects in Mexico include grasshoppers, ants, and maguey worms. These insects are often eaten whole after being toasted or fried to enhance their flavor and remove any dirt.
Mexico has a long tradition of eating insects as a source of protein. Common edible insects in Mexico include grasshoppers, ants, and maguey worms. These insects are often eaten whole after being toasted or fried to enhance their flavor and remove any dirt.
Mexico has a long tradition of eating insects as a source of protein. Common edible insects in Mexico include grasshoppers, ants, and maguey worms. These insects are often eaten whole after being toasted or fried to enhance their flavor and remove any dirt.