Minuman Berenergi • Multiple injections in a single experimental run (MISER) is a simplified form of LC–MS that is well suited to fast analysis of the presence of a given component within multiple samples • We now report an investigation into the use of MISER LC–MS for the analysis of caffeine, aspartame, taurine within soft drinks, and energy drinks EXPERIMENTAL • Instrumentation Reversed-phase high performance liquid chromatography (HPLC) experiments were performed on an Agilent 1100 system. The Agilent stack comprised a G1312A binary pump, a G1367A WPALS autosampler, a G1315B diode-array detector, and a 6120 quadrupole LC–MS detector with electrospray ionization in the positive mode. The system was controlled by Chemstation software, with the flow injection analysis (FIA) mode enabled. • Preparation of Buffer Solutions Solutions containing 2 mM ammonium formate in water (pH 3.5) and 2 Mm ammonium formate in acetonitrile (pH 3.5): 12.6 g ammonium formate and 7.9 mL formic acid were dissolved in 1 L of Millipore water. A 100-fold dilution of this stock solution was performed in either pure water or a 90:10 acetonitrile–water mixture to prepare the 2 mM solutions. • HPLC–MS Conditions HPLC separations were carried out on a 50 mm × 4.6 mm, 2.5-µm XBridge Phenyl column by isocratic elution at a flow rate of 1 mL/min. The LC eluents were 60% solvent A (2 mM ammonium formate in water, pH 3.5) and 40% solvent B (2 mM ammonium formate in 90:10 acetonitrile– water, pH 3.5). The column and samples were maintained at a temperature of 25 °C. The misergrams were obtained from continuous sample injections (1 µL) every 1 min. The positive ion electrospray ionization (ESI) parameters were as follows: skimmer, 45 V; desolvation gas, nitrogen; temperature, 350 °C; and flow rate, 12 L/min. The nebulizer was adjusted to 35 psig, and the fragmentor and the capillary voltages were adjusted to 150 and 2500 V, respectively. G1969- 85000 ESI-L Low Concentration Tuning Mix (Agilent Technologies) was used for tuning and calibration of the mass spectrometer • Ion Suppression and Enhancement Between Target Analytes Six sets of samples were prepared at 0.25 mg/mL. Set 1, aspartame and caffeine; set 2, caffeine; set 3, caffeine and taurine; set 4, aspartame; set 5, aspartame and taurine; and set 6, taurine. • All six samples were analyzed per duplicated using the standardized MISER LC–ESI(+)-MS method. In addition, a faster MISER LC–ESI(+)-MS method was evaluated for comparison: Column: Zorbax Stablebond SB-C18 (20 mm × 3.0 mm, 1.8 µm, Agilent); temperature: 40 °C; detection: selected ion monitoring (SIM) ESI-MS(+) at m/z = 195, 295, and 265 amu; sample: 0.6-µL injection of each component solution in acetonitrile–water; flow rate: 1 mL/min; isocratic mobile phase: 10% eluent A: 2 mM ammonim formate in water (pH 3.5) and 90% eluent B: 2 mM ammonium formate in 10:90 water–acetonitrile (pH 3.5). Time between injections was 22 s. • The extent of ion suppression and ion enhancement effects are clearly visualized in the corresponding misergrams. RESULT & DISCUSSION • Figure 3a shows the results of such a method development study, clearly illustrating that the shorter method leads to a significant ion suppression of caffeine and taurine MS signal in the presence of aspartame, while the longer 1-min injection period is free from such problems • All samples were diluted 10 times with water, with the exception of Red Line Xtreme and 5 Hour Energy, which were diluted 100×. The resulting misergrams show much higher caffeine content in the energy drinks than in Coke and Diet Coke, with 5 Hour Energy showing a considerably higher amount of caffeine (similar signal response as Rock Star drinks, but the sample is 10 times more diluted). Red Bull sugar free and Total Zero show aspartame concentrations lower, but comparable to Diet Coke. Rock Star shows almost no aspartame, but checking the ingredients we found sucralose, another artificial sweetener commonly used in energy drink preparations. The taurine signal response from Rock Star, Monster, and Red Bull drinks were very similar at about 0.4 mg/mL, but higher than AMP Boost Cherry. All of these results are consistent with the caffeine, aspartame, and taurine levels published in the different literature sources CONCLUSIONS • The approximate levels of caffeine, aspartame, and taurine in soft drinks and energy drinks can be easily measured by MISER LC–MS. Considerable variation in these analyte levels is clearly visualized among a variety of these beverages, with the energy drinks showing a higher concentration of caffeine and taurine, and the diet soft drinks containing a higher amount of artificial sweetener (aspartame).
Determination of Molecular Weight Distribution and Average Molecular Weights of Oligosaccharides by HPLC With A Common C18 Phase and A Mobile Phase With High Water Content
Validation of Analytical Method For Determination of Synthetic Sweeteners and Caffeine in Juices and Carbonated Beverages by HPLC With Photodiode Array Detection