– INVITATION

– PHOTOBOOTH
– BACKDROP & CEILING
– FLOWERS
OR
GIFT
 15,470 - Banquet
3200 - Regional
= 18,670
= 13 , 849 Expense
Remaining = 4,821
THURS : D.I.Y Flowers Design
Skirting
FRIDAY : Decoration
Dessert
Market

SATURDAY ( On the day )

Market 5:00 am – 7:00 am
Mis-en-place 7:30 am – 9:00 am
Cooking 9:00 am- 2:00 pm
Individual Prep 2:00 pm – 3:00 pm
Start of the Event 3:30 pm – 4:00 pm
Opening Prayer 4:00 pm – 4:05 pm
Opening Remarks 4:05 - 4:15 pm
Inspirational Speech 4:15 – 4:35 pm
Student ( VID ) 4: 35 – 4:50 pm
Chef Greg Prod 4:50 – 5:00 pm
Food 5:00 – 5:20 pm
Video Presentation ( Prof ) 5:20 – 5:25
Jesc prod and 4th year tribute 5:25 – 5:45
Closing Remarks 5:45 – 6:00 pm

6:20: 6:40 ( Rest)

6:40 onwards – Cleaning and pack up

END
 Expenses
FOOD: PRICE:
Carbonara 3,906.69
Chicken Roulade 2,366.98
Fish Fillet 801.59
Crab & Corn 1,285.51
Coffee Jelly 1,070.74
Mixed Vegetable 186.17
Water w/ ice 200
TOTAL 9,817.68
RENT PRICE
Tables w/ Cloth 1,170
Chair Cloth 720
Food warmer 800
Utensils 288
Ribbon 480
Napkin 480
Total 3,938

GIVE AWAY
Flowers 450
Gift 1820
TOTAL 2,270
DECORATION PRICE
Cartolina 350
Glitters 180
Glue 100
Glue Stick 100
Candles 80
Invitation paper 110
Double sided tape 100
Aspili, thumbtucks 50
Insulator 160
Centerpiece 500
Cup 100
Tissue 120
Balloons 250
TOTAL 2,200
 SUMMARY OF EXPENSES
FOOD 9,817.68
RENT 3,938
GIVEAWAY 2,270
DECORATION 2,200

TOTAL = 18,225.68

BUDGET
BANQUET 15,470
REGIONAL 3,200
TOTAL = 18,670