answer ten questions rapidly. • After each question, if answer is not known team leader has to say PASS to display the next question • Each right answer will be given 10 marks • No open question to the audience GROUP - A 1. Meaning of Xeropthalmia 2. Define Polypeptide 3. Expand UNICEF 4. Expand BMR 5. Expand GTT 6. Positively charged ions is known as………….. 7. Fatty acids are the breakdown products for proteins T/F 8. Carbohydrates are an energy source for the body . T/F 9. Conjunctival Xerosis is deficiency of vitamin- C. T/F 10. Dry fish causes the loss of vitamin B complex. T/F 1. Meaning of Xeropthalmia Abnormal dryness of the conjunctiva and cornea of the eye. 2. Define Polypeptide A unit of two or more amino acids. 3. Expand UNICEF United Nations International Children’s Emergency Fund 4. Expand BMR Basal Metabolic Rate 5. Expand GTT Glucose Tolerance Test 6. Positively charged ions is known as Cation 7. Fatty acids are the breakdown products for proteins False 8. Carbohydrates are an energy source for the body . True 9. Conjunctival Xerosis is deficiency of vitamin- C. False 10. Dry fish causes the loss of vitamin B complex. False GROUP- B 1. Define Energy 2. Define Rickets 3. Deficiency of Niacin is …………. 4. Expand FAO 5. Expand LDL 6. Expand RDA 7. Nutrients are two types. Macronutrients and micronutrients. T/F 8. Carbohydrates contains Carbon, Sulphur, & Hydrogen. T/F 9. Fats give support to vital organs like heart, kidney & intestine. T/F 10. Vitamin B2 & C are usually lost during cooking. T/F 1. Define energy The capacity to do work /The strength and vitality required for sustained physical or mental activity. 2. Define rickets Softening and weakening of bones in children. 3. Deficiency of Niacin is Pellagra. 4. Expand FAO Food and Agricultural Organization 5. Expand LDL Low Density Lipoprotein 6. Expand RDA Recommended Dietary Allowances 7. Nutrients are two types. Macronutrients and micronutrients. True 8. Carbohydrates contains Carbon, Sulphur, & Hydrogen. False 9. Fats give support to vital organs like heart, kidney & intestine. True 10. Vitamin B2 & C are usually lost during cooking. True GROUP - C 1. Vitamin-E is also called as …………. 2. Negatively charged ions is known as…………. 3. Meaning of hyperglycemia 4. Expand MDMP 5. Expand ICDS 6. Expand NIN 7. Expand MUAC 8. Vitamin B2 deficiency leads to diarrhea and dehydration. T/F 9. Vitamin B 6 is also called as cyanocobalamin. T/F 10. Over hydration occurs when less amount of water is consumed. T/F 1. Vitamin-E is also called as Tocopherol 2. Negatively charged ions is known as Anion 3. Meaning of hyperglycemia Abnormal high blood sugar levels 4. Expand MDMP Mid Day Meal Programme 5. Expand ICDS Integrated Child Developmental Scheme 6. Expand NIN National Institute of Nutrition 7. Expand MUAC Mid Upper Arm Circumference 8. Vitamin B2 deficiency leads to diarrhea and dehydration. False 9. Vitamin B 6 is also called as Cyanocobalamin. False 10. Over hydration occurs when less amount of water is consumed. False GROUP - D 1. Two examples of clear fluids 2. Expand PFA 3. Normal hemoglobin level in females is ………… 4. Expand CARE 5. Expand BMI 6. Expand ICDS 7. 3 Common forms of vitamin A are Retinol, Ergosterol, And Tocopherol. T/F 8. 4D’s disease is the deficiency of Riboflavin. T/F 9. Hyperkalemia means an abnormally elevated level of potassium in the blood. T/F 10.Magnesium is a water soluble vitamin. T/F 1. Two examples of clear fluids coconut water, tea, glucose water, lemon water 2. Expand PFA Prevention of Food Adulteration Act 3. Normal hemoglobin level in females is 12-16mg/dl 4. Expand CARE Cooperative for Assistance and Relief Everywhere 5. Expand BMI Body Mass Index 6. Expand ICDS Integrated child developmental scheme 7. 3 Common forms of vitamin A are Retinol, Ergosterol, And Tocopherol. False 8. 4D’s disease is the deficiency of Riboflavin. False 9. Hyperkalemia means an abnormally elevated level of potassium in the blood. True 10. Magnesium is a water soluble vitamin. False GROUP - E 1. The process of liquid changing into a gas is known as.. 2. Beri beri is a deficiency disease of …….. 3. Expand ICMR 4. Expand FBS 5. Expand PPBS 6. Expand DNA 7. Expand BIS 8. Baking is an expensive and slow method of cooking. T/F 9. Phosphorus is required in the synthesis of proteins. T/F 10.Biotin is a Water soluble B complex vitamin. T/F 1. The process of liquid changing into a gas is known as Evaporation 2. Beri beri is a deficiency disease of Thiamine/B1 3. Expand ICMR Indian Council for Medical Research 4. Expand FBS Fasting Blood Sugar 5. Expand PPBS Post Prandial Blood Sugar 6. Expand DNA Deoxy Ribo Nucleic Acid 7. Expand BIS Bureau of Indian Standards 8. Baking is an expensive and slow method of cooking. True 9. Phosphorus is required in the synthesis of proteins. False 10. Biotin is a Water soluble B complex vitamin. True GROUP - F 1. Meaning of Hyponatremia 2. Vitamin B 5 is also called as………….. 3. Expand PEM 4. Expand FCI 5. Expand ATP 6. Electrolytes exist as Cations and anions. T/F 7. Hippocrates, The Father of Medicine. T/F 8. Vitamin A, D, E & K are water soluble vitamins. T/F 9. Cereals & dhal increases the vitamin C content. T/F 10. Low Birth Weight is one of the nutritional problem in India. T/F 1. Meaning of Hyponatremia Deficiency of sodium in the bloodstream 2. Vitamin B 5 is also called as Pantothenic Acid 3. Expand PEM Protein Energy Malnutrition 4. Expand FCI Food Corporation Of India 5. Expand ATP Adenosine Triphosphate 6. Electrolytes exist as Cations and anions. True 7. Hippocrates, The Father of Medicine. True 8. Vitamin A, D, E & K are water soluble vitamins. False 9. Cereals & dhal increases the vitamin C content. False 10. Low Birth Weight is one of the nutritional problem in India. True THANK YOU