Professional Documents
Culture Documents
Cocktails
Cocktails
History
Types
Recipes
HISTORY
• The History of the Cocktail
•
• The true creation of a popular cocktail can be traced to the nineteenth century. One
early written reference to the term "cocktail" (as a drink based on spirits with other
spirits and additives) can be found in an American magazine, The Balance,
published in May 1806. It stated that a "Cocktail is a stimulating liquor, composed of
spirits of any kind, sugar, water, and bitters..."
• PRESENTATION –
• Presentation of
cocktails is very
important –
correct glass,
correct garnish etc
COCKTAIL GLASSES
• Shot – 60 ml
• Martini – 90 ml
• Manhattan – 140 ml
Old Fashioned –
• Champagne Saucer –
200 ml
180 ml
Hi Ball – 300 ml
Brandy Balloon –
• Champagne Flute – 300 ml
180 ml
• Champagne Tulip –
180 ml