PROJECT PLAN

PROJECT PLAN IN BAKING

COOKIES
I. Objectives
II. Ingredients and cost, utensils. Equipment
needed
Ingredients Cost
1.
2.
Tools
1.
2.
III. Procedure
IV. Evaluation of baked cupcake/cookies
 RUBRICS FOR BAKING/COOKING
BREAD AND PASTRIES
CRITERIA 4 3 2
All steps were Steps were carried Steps were not apply
ACCURACY carried out out correctly. Used correctly. Used easier
Process skills correctly. Used difficult recipe with recipe and low skills
difficult recipe with low skills level level involved.
high skills level involved.
involved.

SAFETY Care in handling Care in handling Care in handling tools

MEASURE tools has been tools has been has not been
Proper use of emphasized. emphasized emphasized.
tools ,follow All students wear Most Students wear Some Students wear
OSH safety Complete cooking cooking outfit cooking outfit (PPE)
procedure outfit (PPE) (PPE).
CLEANLINESS
Caring and The tools and Some tools and Some tools and
handling of tools, equipment were equipment were equipment were
neatness of clean not clean not clean
workplace thoroughly. thoroughly. thoroughly.

APPEARANCE Presentation of Presentation of Presentation of

Presentation of product is product is appealing product is not
work / taste of appealing and but did not used appealing but used
food used unique flavor unique flavor to unique flavor with
with good taste have a good taste good taste

WORKMANSHIP All students Some students Some students

Cooperation and showed showed cooperation showed cooperation
teamwork cooperation in in preparing the in preparing the
preparing the food food
food