MI FAVORITE DISH:

CHICKEN NOODLE

STUDENT:
ROYER JAISON CHAVEZ ZAVALETA
WHY IS MY FAVORITE FOOD?
 Information for my teacher

PRESENTATION
My favourite dish at lunch is chicken noodle
because my mother makes it delicious.
It´s an easy and quick dish to prepare. This dish
consists of noodles with chicken dipped I
tomato sauce plus potate dipped in huancaine
cream.
INGREDIENTS:
 Information for my teacher

INGREDIENTS:
-1 pack of 500 grams of noodles, thick or thin, depends on the
taste.
-5 mature tomatoes.
-3 medium onions.
-3 medium carrots.
-8 chicken prey
-3 tablespoons of ground garlic.
-a little salt, pepper and cumin.
-5 tablespoons of red pepper.
-mushroom and laurel.
PREPARATION
 Information for my teacher
PREPARATION
 Spice the chicken pieces with salt, pepper, cumin, red pepper (2 teaspoons) and ground garlic (2 teaspoons) and
let it rest.
 Grate the carrot, also liquefy onions and tomatoes separately.
 Fry the chicken on medium fire until it´s golden.
 After frying, remove the chicken, add the liquefied onion and if necessary, add splash of oil. Fry the onion by
moving it so it doesn´t burn and add a spoonful of ground garlic and the three remaining spoonful of red chili. Fry
everything for a few minutes until it´s reduced and at its point.
 Then, add the liquefied tomatoes and fry; a little of salt, pepper and cumin, check the taste. We let cook for four
or five minutes.
 Now we add the grated carrots and cook medium.
 Meanwhile, in a pot, place some water, some salt, and splash of oil to cook the noodles. When the water starts
boiling place the noodles and cook them.
 Add the chicken pieces and lower the firepower. Now add the laurel leaves and mushrooms. Cook for 10 minutes
and if it´s too dry add some water and oil.
 When the noodles are ready, remove the water and mix it with some of the sauce to give it some color. Then, put
some noodles, the sauce and the chicken prey or the meat on top.
 Finally, the potato is prepared for the Huancaine.