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States of Matter:

Liquids and Solids


11.1 Comparison of Gases, Liquids,
and Solids
11.2 Phase Transitions
11.3 Phase Diagrams
11.4 Properties of Liquids: Surface
Tension and Viscosity
11.5 Intermolecular Forces;
Explaining Liquid
Properties
States of Matter

• Comparison of gases, liquids, and


solids.
– Gases are compressible fluids. Their molecules are widely separated.
– Liquids are relatively incompressible fluids. Their molecules are more
tightly packed.
– Solids are nearly
incompressible and
rigid. Their
molecules or ions
are in close contact
and do not move.

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Changes of State

• A change of state or phase transition is a change


of a substance from one state to another.

gas
boiling condensation
sublimation liquid condensation or
(see Figure 11.3) deposition
melting freezing
solid

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Vapor Pressure

• Liquids are continuously vaporizing.


– If a liquid is in a closed vessel with space
above it, a partial pressure of the vapor
state builds up in this space.
– The vapor pressure of a liquid is the
partial pressure of the vapor over the
liquid, measured at equilibrium at a given
temperature.
(See Figure 11.4)

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Vapor Pressure

• The vapor pressure of a liquid depends


on its temperature. (See Figure 11.7)
– As the temperature increases, the kinetic energy
of the molecular motion becomes greater, and
vapor pressure increases.
– Liquids and solids with relatively high vapor
pressures at normal temperatures are said to be
volatile.

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Ilustration of Vapor Pressure

Who’s this?

Budda (air pressure)


will keep the liquid
water down while the
heat vaporizes the
Budda surface water.
Water

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Ilustration of Vapor Pressure

When the vapor Water


pressure exceeds Then Budda rises
the air pressure, and vapor bubbles
Budda cannot keep form throughout the
the liquid water liquid. And it boils!
down.
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Boiling Point

• The temperature at which the


vapor pressure of a liquid
equals the pressure exerted on
the liquid is called the boiling
point.
– As the temperature of a liquid increases, the
vapor pressure increases until it reaches
atmospheric pressure.
– At this point, stable bubbles of vapor form
within the liquid. This is called boiling.
– The normal boiling point is the boiling point
at 1 atm.
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Freezing Point

• The temperature at which a pure liquid


changes to a crystalline solid, or
freezes, is called the freezing point.
– The melting point is identical to the freezing
point and is defined as the temperature at which
a solid becomes a liquid.
– Unlike boiling points, melting points are affected
significantly by only large pressure changes.

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Heat of Phase Transition

• To melt a pure substance at its melting


point requires an extra boost of energy
to overcome lattice energies.
– The heat needed to melt 1 mol of a pure
substance is called the heat of fusion and
denoted DHfus.
– For ice, the heat of fusion is 6.01 kJ/mol.

H 2O(s )  H 2O(l ); DH fus  6.01 kJ


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Heat of Phase Transition

• To boil a pure substance at its boiling


point requires an extra boost of energy
to overcome intermolecular forces.
– The heat needed to boil 1 mol of a pure substance
is called the heat of vaporization and denoted
DHvap. (see Figure 11.9)

– For water, the heat of vaporization is 40.66 kJ/mol.

H 2O(l )  H 2O(g ); DH vap  40.66 kJ


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A Problem to Consider

• The heat of vaporization of ammonia is


23.4 kJ/mol. How much heat is required
to vaporize 1.00 kg of ammonia?
– First, we must determine the number of moles of
ammonia in 1.00 kg (1000 g).

1 mol NH 3
1.00  10 g NH 3  3
 58.8 mol NH 3
17.0 g NH 3

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A Problem to Consider

• The heat of vaporization of ammonia is


23.4 kJ/mol. How much heat is required
to vaporize 1.00 kg of ammonia?
– Then we can determine the heat required for
vaporization.

58.8 mol NH 3  23.4 kJ/mol  1.38  10 kJ 3

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Clausius-Clapeyron Equation

• We noted earlier that vapor pressure


was a function of temperature.
– It has been demonstrated that the logarithm of
the vapor pressure of a liquid varies linearly
with absolute temperature.

– Consequently, the vapor pressure of a liquid at


two different temperatures is described by:

P2 DH vap 1 1
ln 
P1 R

T1 T2
( )
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A Problem to Consider

• Carbon disulfide, CS2, has a normal boiling


point of 46°C (vapor pressure = 760 mmHg)
and a heat of vaporization of 26.8 kJ/mol.
What is the vapor pressure of carbon
disulfide at 35°C?
– Substituting into the Clausius-Clapeyron
equation, we obtain:
26.8  103 J/mol
ln
P2
(760 mm Hg)

1

1
8.31 J/(mol  K) 319 K 308 K
( )
 (3225 K)  (-1.12  10-4 K -1 )  0.361
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A Problem to Consider

• Carbon disulfide, CS2, has a normal boiling


point of 46°C (vapor pressure = 760 mmHg)
and a heat of vaporization of 26.8 kJ/mol.
What is the vapor pressure of carbon
disulfide at 35°C?
– Taking the antiln we obtain:
P2
 antiln(-0.361)
(760 mm Hg)
P2  antiln(-0.361)  760 mm Hg
P2  530 mm Hg
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Phase Diagrams

• A phase diagram is a graphical way to


summarize the conditions under which
the different states of a substance are
stable.
– The diagram is divided into three areas
representing each state of the substance.
– The curves separating each area represent the
boundaries of phase changes.

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Phase Diagrams

• Below is a typical phase diagram. It consists


of three curves that divide the diagram into
regions labeled “solid, liquid, and gas”.

B . C
pressure

solid liquid

D
. A
gas

temperature
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Phase Diagrams

• Curve AB, dividing the solid region from the


liquid region, represents the conditions under
which the solid and liquid are in equilibrium.

B . C
pressure

solid liquid

. A
gas
D
temperature
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Phase Diagrams

• Usually, the melting point is only slightly


affected by pressure. For this reason, the
melting point curve, AB, is nearly vertical.

B . C
pressure

solid liquid

. A
gas
D
temperature
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Phase Diagrams

• If a liquid is more dense than its solid, the


curve leans slightly to the left, causing the
melting point to decrease with pressure.

B . C
pressure

solid liquid

. A
gas
D
temperature
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Phase Diagrams

• If a liquid is less dense than its solid, the


curve leans slightly to the right, causing the
melting point to increase with pressure.

B . C
pressure

solid liquid

. A
gas
D
temperature
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Phase Diagrams

• Curve AC, which divides the liquid region


from the gaseous region, represents the
boiling points of the liquid for various
pressures.
B . C
pressure

solid liquid

. A
gas
D
temperature
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Phase Diagrams

• Curve AD, which divides the solid region from


the gaseous region, represents the vapor
pressures of the solid at various
temperatures.
B . C
pressure

solid liquid

. A
gas
D
temperature
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Phase Diagrams

• The curves intersect at A, the triple point,


which is the temperature and pressure where
three phases of a substance exist in
equilibrium.
B . C
pressure

solid liquid

. A
gas
D
temperature
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Phase Diagrams

• The curves intersect at A, the triple point,


which is the temperature and pressure where
three phases of a substance exist in
equilibrium.
B . C
pressure

solid liquid (see Figures


11.11 and 11.12)

. A
gas
D
temperature
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Phase Diagrams

• The temperature above which the liquid state


of a substance no longer exists regardless of
pressure is called the critical temperature.

B . C
pressure

solid liquid

. A
gas
D Tcrit
temperature
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Phase Diagrams

• The vapor pressure at the critical temperature


is called the critical pressure. Note that
curve AC ends at the critical point, C.

Pcrit B . C
pressure

solid liquid (see Figure 11.13)

. A
gas
D Tcrit
temperature caffeine
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Properties of Liquids; Surface
Tension and Viscosity

• The molecular structure of a


substance defines the intermolecular
forces holding it together.
– Many physical properties of substances are
attributed to their intermolecular forces.
– These properties include vapor pressure and
boiling point.
– Two additional properties shown in Table 11.2 are
surface tension and viscosity.

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Properties of Liquids; Surface
Tension and Viscosity

• Surface tension is the energy required


to increase the surface area of a liquid
by a unit amount.
– A molecule within a liquid is pulled in all
directions, whereas a molecule on the surface is
only pulled to the interior. (See Figure 11.16).
– As a result, there is a tendency for the surface
area of the liquid to be minimized
(See Figure 11.18 ).

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Properties of Liquids; Surface
Tension and Viscosity

• Surface tension is the energy required


to increase the surface area of a liquid
by a unit amount.
– This explains why falling raindrops are nearly
spherical, minimizing surface area.
– In comparisons of substances, as intermolecular
forces between molecules increase, the
apparent surface tension also increases.

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Intermolecular Forces; Explaining
Liquid Properties

• Viscosity is the resistance to flow


exhibited by all liquids and gases.
– Viscosity can be illustrated by measuring the time
required for a steel ball to fall through a column of
the liquid. (see Figure 11.20)
– Even without such measurements, you know that
syrup has a greater viscosity than water.
– In comparisons of substances, as intermolecular
forces increase, viscosity usually increases.

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Intermolecular Forces; Explaining
Liquid Properties

• Many of the physical properties of


liquids (and certain solids) can be
explained in terms of intermolecular
forces, the forces of attraction
between molecules.
– Three types of forces are known to exist between
neutral molecules.
1. Dipole-dipole forces
2. London (or dispersion) forces
3. Hydrogen bonding

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Intermolecular Forces; Explaining
Liquid Properties

• The term van der Waals forces is a


general term including dipole-dipole and
London forces.
– Van der Waals forces are the weak attractive forces
in a large number of substances.
– Hydrogen bonding occurs in substances containing
hydrogen atoms bonded to certain very
electronegative atoms.
– Approximate energies of intermolecular attractions
are listed in Table 11.3.

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Dipole-Dipole Forces

• Polar molecules can attract one another


through dipole-dipole forces.
– The dipole-dipole force is an attractive
intermolecular force resulting from the tendency of
polar molecules to align themselves positive end to
negative end.

d+ H Cl d d+ H Cl d
Figure 11.21 shows the alignment of polar molecules.
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London Forces
• London forces are the weak attractive forces resulting
from instantaneous dipoles that occur due to the
distortion of the electron cloud surrounding a molecule.
– London forces increase with molecular weight. The larger a
molecule, the more easily it can be distorted to give an instantaneous
dipole.
– All covalent molecules exhibit some London force.
– Figure 11.22 illustrates the effect of London forces.

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Van der Waals Forces and the
Properties of Liquids

• In summary, intermolecular forces play


a large role in many of the physical
properties of liquids and gases. These
include:
– vapor pressure
– boiling point
– surface tension
– viscosity

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Van der Waals Forces and the
Properties of Liquids

• The vapor pressure of a liquid


depends on intermolecular forces.
When the intermolecular forces in a
liquid are strong, you expect the vapor
pressure to be low.
– Table 11.2 illustrates this concept. As
intermolecular forces increase, vapor pressures
decrease.

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Van der Waals Forces and the
Properties of Liquids

• The normal boiling point is related to


vapor pressure and is lowest for liquids
with the weakest intermolecular forces.
– When intermolecular forces are weak, little
energy is required to overcome them.
Consequently, boiling points are low for such
compounds.

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Van der Waals Forces and the
Properties of Liquids

• Surface tension increases with


increasing intermolecular forces.
– Surface tension is the energy needed to reduce
the surface area of a liquid.
– To increase surface area, it is necessary to pull
molecules apart against the intermolecular forces
of attraction.

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Van der Waals Forces and the
Properties of Liquids

• Viscosity increases with increasing


intermolecular forces because
increasing these forces increases the
resistance to flow.
– Other factors, such as the possibility of
molecules tangling together, affect viscosity.
– Liquids with long molecules that tangle together
are expected to have high viscosities.

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States of Matter:
Liquids and Solids
11.5 Intermolecular Forces;
Explaining Liquid
Properties
11.6 Classification of Solids by
Type and Attraction of Units
11.7 Crystalline Solids; Crystal
Lattices and Unit Cells
11.8 Structures of Some Crystalline
Solids
11.9 Calculations involving Unit-
Cell Dimensions
11.10 Determining Crystal Structure
by X-Ray Diffraction
Hydrogen Bonding

• Hydrogen bonding is a force that exists


between a hydrogen atom covalently
bonded to a very electronegative atom, X,
and a lone pair of electrons on a very
electronegative atom, Y.
– To exhibit hydrogen bonding, one of
the following three structures must be
present.
:
:

:
H N H O H F
– Only N, O, and F are electronegative
enough to leave the hydrogen nucleus
exposed.
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Hydrogen Bonding

O O
H H H H

O O
H H H H

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Hydrogen Bonds

- Oδ-
Hδ+ Hδ+
+ + Oδ- Oδ-
Solid Hδ+ Hδ+ Hδ+ Hδ+
Liquid Gas

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Hydrogen Bonding

• Molecules exhibiting hydrogen bonding


have abnormally high boiling points
compared to molecules with similar van
der Waals forces.
– For example, water has the highest boiling point
of the Group VI hydrides. (see Figure 11.24)
– Similar trends are seen in the Group V and VII
hydrides.

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Hydrogen Bonding

• A hydrogen atom bonded to an


electronegative atom appears to be
special.
– The electrons in the O-H bond are drawn to the O
atom, leaving the dense positive charge of the
hydrogen nucleus exposed.
– It’s the strong attraction of this exposed nucleus for
the lone pair on an adjacent molecule that accounts
for the strong attraction.
– A similar mechanism explains the attractions in HF
and NH3.
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Solid State

• A solid is a nearly incompressible state


of matter with a well-defined shape. The
units making up the solid are in close
contact and in fixed positions.
– Solids are characterized by the type of force
holding the structural units together.
– In some cases, these forces are intermolecular,
but in others they are chemical bonds (metallic,
ionic, or covalent).

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From this point of view, there are four
types of solids.
Molecular (Van der Waals forces)
Metallic (Metallic bond)
Ionic (Ionic bond)
Covalent (Covalent bond)

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Types of Solids

• A molecular solid is a solid that


consists of atoms or molecules held
together by intermolecular forces.
– Many solids are of this type.
– Examples include solid neon,
solid water (ice), and solid
carbon dioxide (dry ice).

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Types of Solids

• A metallic solid is a solid that consists


of positive cores of atoms held together
by a surrounding “sea” of electrons
(metallic bonding).
– In this kind of bonding, positively charged atomic
cores are surrounded by delocalized electrons.
– Examples include iron, copper, and silver.

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Types of Solids

• An ionic solid is a solid that consists of


cations and anions held together by
electrical attraction of opposite charges
(ionic bond).
– Examples include cesium chloride, sodium
chloride, and zinc sulfide (but ZnS has
considerable covalent character).

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Types of Solids

• A covalent network solid is a solid that


consists of atoms held together in large
networks or chains by covalent bonds.
– Examples include carbon, in its forms as
diamond or graphite (see Figure 11.27),
asbestos, and silicon carbide.
– Table 11.5 summarizes these four types of solids.

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Physical Properties

• Many physical properties of a solid can


be attributed to its structure.
• Melting Point and Structure
– For a solid to melt, the forces holding the
structural units together must be overcome.
– For a molecular solid, these are weak
intermolecular attractions.
– Thus, molecular solids tend to have low
melting points (below 300oC).

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Physical Properties

• Many physical properties of a solid can


be attributed to its structure.
• Melting Point and Structure
– For ionic solids and covalent network solids
to melt, chemical bonds must be broken.
– For that reason, their melting points are
relatively high.

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Physical Properties

• Many physical properties of a solid can


be attributed to its structure.
• Melting Point and Structure
– Note that for ionic solids, melting points
increase with the strength of the ionic bond.
– Ionic bonds are stronger when:
1. The magnitude of charge is high.
2. The ions are small (higher charge density).

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Physical Properties

• Many physical properties of a solid can


be attributed to its structure.
• Melting Point and Structure
– Metals often have high melting points, but there is
considerable variability.
– Melting points are low for Groups IA and IIA but
increase as you move into the transition metals.
– The elements in the middle of the transition
metals have the highest melting points.

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Physical Properties

• Many physical properties of a solid can


be attributed to its structure.
• Hardness and Structure
– Hardness depends on how easily structural units
can be moved relative to one another.
– Molecular solids with weak intermolecular
attractions are rather soft compared with ionic
compounds, where forces are much stronger.

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Physical Properties

• Many physical properties of a solid can


be attributed to its structure.
• Hardness and Structure
– Covalent network solids are quite hard because
of the rigidity of the covalent network structure.
– Diamond and silicon carbide (SiC), three-
dimensional covalent network solids, are among
the hardest substances known.

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Physical Properties

• Many physical properties of a solid can


be attributed to its structure.
• Hardness and Structure
– Molecular and ionic crystals
are generally brittle because
they fracture easily along
crystal planes.
– Metallic solids, by contrast,
are malleable.

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Physical Properties

• Many physical properties of a solid can


be attributed to its structure.
• Electrical Conductivity and Structure
– Molecular and ionic solids are generally
considered nonconductors.
– Ionic compounds conduct in their molten state, as
ions are then free to move.
– Metals are all considered conductors.
(How a liquid crystal works)

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Physical Properties

• Many physical properties of a solid can


be attributed to its structure.
• Electrical Conductivity and Structure
– Of the covalent network solids, only graphite
conducts electricity.
– This is due to the delocalization of the resonant p
electrons in graphite’s sp2 hybridization.

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Crystalline Solids; Crystal Lattices
and Unit Cells

• Solids can be crystalline or amorphous.


– A crystalline solid is composed of one or more
crystals; each crystal has a well-defined, ordered
structure in three dimensions.
Examples include sodium chloride and sucrose.
– An amorphous solid has a disordered structure.
It lacks the well-defined arrangement of basic
units found in a crystal.
Glass is an amorphous solid.

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Crystal Lattices

• A crystal lattice is the geometric


arrangement of lattice points in a
crystal.
– A unit cell is the smallest boxlike unit from which
you can construct a crystal by stacking the units in
three dimensions (see Figure 11.29).
– There are seven basic shapes possible for unit
cells, which give rise to seven crystal systems
used to classify crystals (see Figure 11.31 and Table
11.6).

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Crystal Lattices

• A crystal lattice is the geometric


arrangement of lattice points in a
crystal.
– These seven systems can have more than one
possible crystal lattice.
– A “primitive” lattice has lattice points only at the
corners of each cell.

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Crystal Lattices

• A crystal lattice is the geometric


arrangement of lattice points in a
crystal.
– Other lattices in the same crystal may have
lattice points on the “faces” of the unit cell.
– Following is a description of the cubic crystal
system.

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Cubic Unit Cells

– A simple cubic unit cell is a cubic cell in


which the lattice points are situated only at
the corners (see Figure 11.30).
– A body-centered cubic unit cell is one in which
there is a lattice point in the center of the cell as
well as at the corners.
– A face-centered cubic unit cell is one in which
there are lattice points at the center of each face
of the cell as well as at the corners, (see Figures
11.32 and 11.33).

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Crystal Defects

• There are principally two kinds of


defects that occur in crystalline
substances.
– Chemical impurities, such as in rubies, where
the crystal is mainly aluminum oxide with an
occasional Al3+ ion replaced with Cr3+, which
gives a red color.
– Defects in the formation of the lattice. Crystal
planes may be misaligned, or sites in the crystal
lattice may remain vacant.

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Calculations Involving Unit
Cell Dimensions

• X-ray diffraction is a method for


determining the structure and
dimensions of a unit cell in a crystalline
compound.
– Once the dimensions and structure are known,
the volume and mass of a single atom in the
crystal can be calculated.
– The determination of the mass of a single atom
gave us one of the first accurate determinations
of Avogadro’s number.

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Determination of Crystal Lattice by
X-Ray Diffraction

• When x-rays are reflected from the


planes of a crystal, they show a
diffraction pattern that can be recorded
on photographic film.
– Analysis of these diffraction patterns allows the
determination of the positions of the atoms in the
unit cell of the solid.
– The following figures illustrate how the diffraction
of the x-rays occurs.

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Figure 11.50:
Automated
X-ray
Diffractomet
er (cont'd)

Source: Courtesy of Bruker


Analytical X-Ray Systems, Inc.,
Madison, Wisconsin, USA

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Figure 11.48: Wave Interference

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Figure 11.49: Diffraction of X-rays
From Crystal Planes

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Figure 11.50: Automated X-
ray Diffractometer

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Figure 11.47: A Crystal Diffraction
Pattern

Source: From Preston, Proceedings of the Royal Society, A, Volume 172, plate 4, figure 5A.
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Copyright © Houghton Mifflin Company.All rights reserved. Presentation of Lecture Outlines, 11–80
Figure 11.4:
Measurement
of the vapor
pressure of
water.

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Figure 11.7:
Variation of
vapor
pressure
with
temperature.

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Figure 11.9:
Heating
curve for
water.

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Figure 11.11:
Phase
diagram for
water (not to
scale).

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Figure 11.12: Phase diagrams for carbon
dioxide and sulfur (not to scale).

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Figure 11.13: Observing the critical phenomenon.

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Figure 11.16:
Explaining
Surface
Tension

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Figure 11.18: Demonstration of Surface
Tension of Water

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Figure 11.20:
Comparison of
the viscosities of
two liquids. Photo
courtesy of James
Scherer.

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Figure 11.24: Boiling point versus molecular weight for hydrides.

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Figure 11.27: Structures of diamond
and graphite.

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Figure 11.29: A two-dimensional
pattern.

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Figure 11.31: Unit-cell shapes of the different crystal systems.

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Copyright © Houghton Mifflin Company.All rights reserved. Presentation of Lecture Outlines, 11–94
Figure 11.30:
Crystal
structure and
crystal lattice
of copper.

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Figure 11.32: Cubic unit cells.

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Figure 11.33: Space-filling representation
of cubic unit cells.

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Figure 11.47:
A crystal
diffraction
pattern.
From Preston,
Proceedings of the
Royal Society, A,
Volume 172, plate
4, figure 5A

Copyright © Houghton Mifflin Company.All rights reserved. Presentation of Lecture Outlines, 11–98
Figure 11.38: Closest Packing of
Spheres

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Figure 11.39: The Cubic Close-Packed
Structure Has a Face-Centered Cubic
Lattice

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Figure 11.40: Crystal Structure of
Metals

Copyright © Houghton Mifflin Company.All rights reserved. Presentation of Lecture Outlines, 11–109

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