Examples of food items used in food

service
 Items Description Use
1. Aioli/ailloli Garlic Cold fish
mayonnaise dishes and as
a salad dip, e.
g. for
crudities
2.Apple Puree of Roast pork,
sauce cooking roast duck,
apples, slight and rost
sweetend goose
3. Balsamic Aromatic Dressings
vinegar vinegar, acid
product
made from
sweet grape
wine, aged in
oak
4. Cayenne Hot, red Oysters,
pepper smoked
Salmon
5. Chili Hot sauce, With
sauce mostly Chinese-style
Chinese food
made

6. Chili Vinegar Oysters

vinegar flavored
with chilies
Herb(fresh Salad garnish
7. Chives
chopped) and surface
of chilled
8. Chutney Common Other
varieties are chutney for
sweet mango cold meats,
or hot with cheese
mango and
ploughman's
lunch
9. Cider Acid product Can be used
vinegar made from in salad
cider dressings
10. Cocktail Manufacture Seafood
sauces d sauces of cocktail
mayonnaise
with added
flavorings

Small Appetizers or
11. Cocktail
gherkins garnish for
gherkins
charcuteries
12. Cocktail Small, pearl Appetizers or
onions onions garnish for
charcuteries
Dressings

13. Corn oil Light-

flavored oil
made from Roast turkey
corn
14.Cranberry Sauce made
. sauce cranberries
15. Crouton Small cubes Garnish for
of fried or soups and
toasted also used in
bread some salad
16.Cucumber Pickled For meats,
s pickled cucumbers salad dishes,
charcuterie,
17. and cheese
Cucumberlan Sweet and Game dishes
d sauce sour sauce and for
18. Dill pickle Pickled Meats,
gherkins/flav salads dishes
ored with dill charcuterie
Dressing Salads
19. French made from
dressing oilanf wine
vinegar
Small pickled Charcuterie
20. Gherkins cucumber
21. Ginger Spicy root Melon
used in many
froms

22. Grossel Fat salt or Used in table

rock salt grinders

Dressings
23.ground Bland oil
nut oil made from
ground nuts
24. Hot tasting For cold
Horseradish sauce made dishes when
sauce from creamed
horseradish down
root

25. HP sauce Brown Cold meats

proprietary,s and other
picy,vinegar dishes
26. Indian Unsweetene Accompanim
pickles d hot pickles ent for
featuring Indian
limes,
mango,
brinjals
27. Kasundi Hot induan Accompanim
pickle ent for
featuring Indian
chopped
29. Ketchup Sauce of Grills, fish,
tomato tomato pulp, burgers
vinegar, and
sweetening
Citrus fruit
Infinite
30. Lemon
variety of
uses
Citrus fruit
31. Lime Infinite
variety of
32. Made from Dressing for
Mayonnaise combination poached fish
of oil and egg and sauce for
yolks salads
33. Malt Acid product Dressing and
vinegar of brewed traditionally
malted for chips
barley Roast lamb
34. Mint Vinegar and
sauce mint
sweetening
35. Mint Sweetish Offered with
jelly jelly made roast mutton
with mint Cold meats,
36. Mixed Assortment charcuterie
pickles of vegbles
puckled in
vinegar Ingredients
37. Mustard The hottest in dressings
English powder for
making
proprietary
38. Mustard, Wide variety Cold meats,
other including grills,
French dressings
Available as
39. Mustard proprietary Used for
sauce sauce other meat
and fish
dishes
Oil made
Dressings
40. Olive oil from olive
41. Olives Black or Appetizers
green fruit and garnish
pickled in for food and
brine drinks
42. Oil Many Dressing and
(General) varieties, low increasing
unsaturated for cooking
fats
43. Onions Small onions Cold meats,
pickled pickled in ploughmans
malt lunch
44. Oriental Several Give
vinegar varieties character
dressing and
foid dishes
Garnush on
45. Paprika Powdered, and seafood
milk, red cocktails
capsicum
46. Parsley Chopped or Deep fried
prig with fried
fish
47.Parmesan Italian hard Used in
cheese soups
48. Pepeer Ground Traditional
White form of
pepper pepper in
table shaker
49. Pepper Green are Used for the
corn usually table in
pickled in pepper mills
brine and but
soft white sometimes
and black mixed
50. Piccalilli Mixed pickle Cold meats,
and ploughmans
thickened lunch, buffet
spiced sauce snacks
51. Piri-piri Hot chili Praws,
sauce of crayfish,
Portuguese/ chicken
African
origin

52. Proprietary Tradionally

Redcurrant sauce offered with
roast muttan
and roast
lamb
53. Rouille Provencale Used as
sauce made accompanim
from ent to boiled
pounded fish and fish
chilies, garlic soups such
and as
breadcrumbs bouillabaisse
blended with
olive oil and
fish stock
54. Salt, Ground table Used as salt
reined salt in table
cellarr
shakes

55. Sea salt Salt derived Used in table

from grinders
evaporated
sea water