Additives at Work

17.15
O Ascorbic acid(vitamin C) 4 major groups of
additives accdg. to their
– acts both as a nutrient functions:
and as a preservative O Make them more
(speciffically, an appealing.
antioxidant). O Make them more
nutritious.
O Preserved their freshness
and keep them unspoiled.
O Make them easier to
process and keep them
stable during storage.
Making Food More
Appealing . . . With
Nail Polish
Remover 17.16
O Among of the additives that makes our foods
appealing to as from our sight, smell, and taste a