Salaza, Ken Brylle L.

Galapon, Bayani Jr. B.

Nachon, Angeli Rose A.
Candelario, Maynard Lance
Vitamilk Brand History

The brand was established by Green Spot Corporation, a beverage

manufacturer with a long history since 1954. Besides Vitamilk, Green Spot
also produces a wide range of quality products, including Green Spot
orange drink and V-Soy soymilk, all of which are internationally recognized.
As an expert in the production and marketing of soymilk products, the
company’s success is guaranteed by a big volume of exports to more than
40 countries across the world. The brand is now recognized as one of the
world’s biggest manufacturers of soymilk products.
Vision :

To become leader of quality soybean-

based drinks rich in nutritional values in
Asia and Africa by 2020
 VITAMILK
Drink.Cleanse.Live

Vitamilk, which is made from soaking, grinding

and boiling soy beans with water, is a very
nutritious drink. Soy is naturally high in essential
fatty acids, proteins, fiber, vitamins and minerals.
These nutrients provide energy and keep your
body functioning at its optimum level. Below are
the six most important health benefits you can
acquire from drinking vitamilk.
• Vitamilk is one of the most common and
nutritious dairy alternatives. In addition to
its general benefits, soy milk contains a
number of compounds that are
particularly important to men's health. Its
high content of Isoflavones, protein,
vitamins and minerals and minimal
amount of saturated fats may help soy
milk prevent and treat some of the
leading health conditions for men.
Despite these benefits, soy is one of the
most common food allergens. As long as
you are not allergic to soy, drinking as
little as 1 cup of soy milk per day is a
great way to gain some of its health
benefits.
 Cancer Prevention
• cancer is the second biggest health issue
for men, with leading cancers being
prostate, lung, colorectal and skin.

• A 1-cup serving of soy milk contains

approximately 30 percent of your daily
calcium. As calcium helps to prevent
colorectal and intestinal cancers, this adds
to soy's cancer-prevention properties.
Additional benefits arise from soy milk's
antioxidants, which help to eliminate
cancer-causing free radicals from your
body. These include riboflavin and zinc,
with 34.4 and 5.7 percent of your daily
intake in a 1-cup serving, respectively.
 6 HEALTH BENEFITS OF VITAMILK.

1. Improve Lipid Parofile

The most important attribute of soy milk is

its ability to improve your blood lipid
profile. Studies have shown that regular
intake of soy can significantly lower your
blood concentrations of triglyceride and low
density lipoproteins (LDL) and raise the level
of high density lipoproteins (HDL).
 2. Strengthen Blood Vessel Integrity
• The omega-3 and omega-6 fatty acids
as well as the powerful phyto-
antioxidants in soy can effectively
protect your blood vessels from
lesions and hemorrhage. These
compounds bind to the blood vessel
lining and defend your lining cells
from free radical attacks and
cholesterol deposits
3. Promote Weight Loss

• Soy milk is naturally lower in sugar

content than regular milk. Cow’s milk has
about 12 grams of sugar per cup as
opposed to only 7 grams in soy milk. This
is why a cup of whole soy milk has only 80
calories, which is the equivalent of skim
milk. In addition, the monounsaturated
fatty acid in soy milk can inhibit your
intestinal absorption of fat, which is
another great advantage for weight loss.
Drinking soy milk also gives you an extra
dose of fiber, keeping your feeling fuller
for longer time.
4. Prevent Prostate Cancer

• Soy milk is a rich source of phytoestrogen,

a unique plant hormone that can inhibit
the production of testosterone in men.
Reduced testosterone levels can
significantly cut the risk of prostate cancer.
Studies have shown that men who eat a
soy-rich diet are less likely to develop
prostate hypertrophy or prostate cancer.
5. Prevent Postmenopausal Syndromes

• During menopause, a woman’s natural

production of estrogen drops to a
minimum. The sudden reduction of
estrogen creates a number of health
problems for postmenopausal women.
Postmenopausal women have higher risks
of heart disease, diabetes and obesity.
They are also more vulnerable to
depression, mood swings, insomnia and
other psychological disorders.
6. Prevent Osteoporosis

• Osteoporosis is another age and hormone related

disease. The phytoestrogen in soy can help
accelerate calcium absorption by your body and prevent
the loss of bone mass. For the maximum benefit, make
sure to buy the soy milk that is fortified with
extra calcium and vitamin D.
Trade Mark Benefits :

The award creates pride among employees, drives the business,

strengthens the brand, and brings about international trust and
recognition.
Soy Milk: Nutrition, Benefits, Risks, and How It Compares with
Other Milks

What Is Soy Milk Exactly? Defining the Popular Drink

Soy milk is a plant-based nondairy beverage, often consumed as an alternative to milk. It’s
made from soybeans, and many brands fortify their soy milk with vitamins and minerals
such as vitamin D and calcium. “Soy milk offers culinary diversity, creamy texture, and a
healthful nutritional profile, including essential omega-3 fatty acids [if fortified] and
flavonoids that exert antioxidant, anti-inflammatory, and cardioprotective properties,” says
Julieanna Hever, RD, a plant-based-foods dietitian in the Los Angeles area and the author
of The Vegiterranean Diet.
Why Might You Drink Soy Milk Instead of Dairy Milk?

There are so many reasons why you might turn to soy milk in
your coffee, smoothie, or in your cereal. For one, you might not
like the taste of cow’s milk, and you may also prefer soy milk over
other non-dairy alternatives. You may also be trying to avoid
dairy for a variety of reasons, whether it’s for health or weight
loss.
Some people are also lactose intolerant, which means that they have trouble
digesting a sugar called lactose, which is the carbohydrate found in cow’s
milk, says Barbara Schmidt, RDN, a nutrition lifestyle program specialist at
Norwalk Hospital in Norwalk, Connecticut. That can lead to a variety of
uncomfortable gastrointestinal side effects; in this case, drinking a plant milk
is a wise choice.
How Does Soy Milk Compare with Regular Milk and Other
Milks, Like Nut, Rice, and Coconut Milk?

When comparing all plant milks, we can say, broadly, that soy milk is the
most nutritionally similar to a lowfat cow’s milk. “I call the soybean the
incredible, edible bean. With all nine essential amino acids, soy milk is rich in
protein and is balanced in fats and carbs,” says Schmidt. It also bests almond
milk in terms of protein, as traditional almond milk may have fewer calories
(just 30 per cup), but offers a scant 1 gram of protein. (There are some
“added protein” versions of almond milk that use pea protein to bump up
the protein content.)
Rice and oat milks are other popular plant-based milk choices.
Like almond milk, rice and oat milk contain just one gram of
protein. (3,4) As for coconut milk, using one popular brand as an
example, it contains the same amount of fat (4 g), seven times
the saturated fat (3.5 grams), but no protein. (5)