Industri Peternakan Babi

Topik
• Produsen dan Konsumen
• Pemanfaatan Produk Peternakan Babi
• Ras Utama Ternak Babi
• Sistem Produksi Peternakan Babi
• Karakteristik Produksi, Karkas, Kualitas Ternak
Babi
Negara Produsen Daging Babi
Konsumen Daging
 Topik
• Produsen dan Konsumen
• Pemanfaatan Produk Peternakan Babi
• Ras Utama Ternak Babi
• Sistem Produksi Peternakan Babi
• Karakteristik Produksi, Karkas, Kualitas Ternak
Babi
Bahan Pangan
Bahan Obat-Obatan
Bahan Baku Industri
 Topik
• Produsen dan Konsumen
• Pemanfaatan Produk Peternakan Babi
• Ras Utama Ternak Babi
• Sistem Produksi Peternakan Babi
• Karakteristik Produksi, Karkas, Kualitas Ternak
Babi
 Ras Utama
• Yorkshire (or Large White),
• Duroc,
• Hampshire,
• Landrace,
• Berkshire,
• Spotted,
• Chester White
• Poland China
 Topik
• Produsen dan Konsumen
• Pemanfaatan Produk Peternakan Babi
• Ras Utama Ternak Babi
• Sistem Produksi Peternakan Babi
• Karakteristik Produksi, Karkas, Kualitas Ternak
Babi
 Sistem Produksi
• Farrow-to-finish farms that involve all stages of production, from
breeding through finishing to market weights of about 120kg.
• Farrow-to-nursery farms that involve breeding through marketing
18 to 27 kg feeder pigs to grow-finish farms.
• Farrow-to-wean farms that involve breeding through marketing 5
to 8 kg weaned pigs to nursery-grow-finish farms.
• Wean-to-finish farms that involve purchasing weaned pigs and
finishing them to market weights.
• Finishing farms that buy 18 to 27 kg feeder pigs and finish them
to market weight.
 Topik
• Produsen dan Konsumen
• Pemanfaatan Produk Peternakan Babi
• Ras Utama Ternak Babi
• Sistem Produksi Peternakan Babi
• Karakteristik Produksi, Karkas, Kualitas Ternak
Babi
 Karakteristik Produksi

1. Efisiensi Pakan 2.4 (2.4)

2. Fat-free lean gain efficiency of 5.9 (5.8)
3. Fat-free lean gain of 0,48 kg. per day
4. Marketed at 156 (164) days of age
5. Weighing 122 kg
6. All achieved on a corn-soy equivalent diet from
27 kg
7. Free of all internal and external parasites
8. From a high-health production system
9. Immune to or free of all economically important swine diseases
10. Produced with Environmental Assurance
11. Produced under Pork Quality Assurance® and Transport Quality
AssuranceTM guidelines
12. Free of the Stress Gene (Halothane 1843 mutation) and all other
genetic mutations that have a detrimental effect on pork quality.
13. Result of a systematic cross-breeding system, emphasizing a
maternal dam line and a terminal sire selected for growth,
efficiency and superior muscle quality
14. From a maternal line weaning >25 pigs/year after multiple parities
 Karakteristik Karkas

• Hot carcass weight of 100 kg.

• LMA (Longissimus Muscle Area) of 6.5 (7.1)
• 10th rib backfat of 0.7 (0.6) inch
• Fat-Free Lean Index of 53.0 (54.7)
 Karakteristik Kualitas
• Muscle color score of 4.0
• 24-hour pH of 5.9
• Maximum drip loss of 2.5 percent
• Intramuscular fat level of 3.0 percent
• Free of within-muscle color variation and coarse muscle
texture
• Free of ecchymosis (blood splash)
• Provides an optimum balance of nutrients important for
human nutrition and health
• Provides a safe, wholesome product free of all violative
residues and produced and processed in a system that
ensures elimination of all food-
Backfat
Drip Loss