PLATOS

TÍPICOS
DE PERÚ
 PEPIAN DE PAVA
This dish is originally from the city of
Trujillo, is made with ground rice,
condiments, chili and turkey meat with
onion, you can also add potato portions.

Ingredients:
1 kg diced breasted breast
2 tablespoons ground garlic
6 tablespoons vegetable oil
1/2 onion, pepper and chili, diced
Pepper, cumin and salt to taste

For the Pepián

1/2 kilo of broken rice

2 tablespoons ground garlic
1/3 cup ground yellow pepper
3 tablespoons vegetable oil
Salt
 SECO DE
RES
This dish is original from northern
Peru and has its variations.
The main ingredients are:

1 kilogram of beef
1½ chopped onion
4 tablespoons ground garlic
2 tablespoons ground yellow
pepper
1 sliced ​carrot
½ cup of peas
300 grams of Panamite beans
½ sliced ​pepper
½ cup cilantro or cilantro puree
Salt, pepper and cumin to taste
 ARROZ CON
This PATO
dish is original from the city of
Chiclayo, the dish is similar to
traditional chicken rice but with the
difference that it has no potato with
INGREDIENTS:
huancaina.
4 duck legs
1/2 cup of oil
1 cup chopped onion
3 cloves of minced garlic
3 tablespoons ground yellow pepper
1 cup ground coriander
1/2 cup pisco
3/4 cups peas
1/2 cup carrot squared
2 red peppers
1 yellow pepper in strips
3 cups of rice
Salt and pepper
THANKS YOU