Professional Documents
Culture Documents
Positive Negative
• Bordetella parapertusis & • B.pertusis
P.brochiseptica
• Moraxella phenlypyruvica • Moraxella spp (others)
• Pasteurella pneumotrpica & • P.multocida & P.hemolytica
P.urea
• Yersenia • Y.pestis
pseudotuberculosis &
Y.enterocolitica
• Brucella suis • Other Brucella spp
ß Galactosidase (Onpg and Pnpg)
Principle
To demonstrate the presence or absence of the
enzyme ß Galactosidase
Biochemistry
O – Nitrophenyl – ß – D – galactopyranoside is
structurally similar to lactose except that
orthonitrophenyl has been substituted for glucose
Onpg (colorless) H 2o Galactose+ Orthonitrophenol(yellow)
galactosidase
Lactose H20 Galactose + Glucose
galactosidase
Lactose(ß-galactoside)
• Disaccharide compound composed of glucose and galactose
connected thru an oxygen linkage known as galactoside bond
• Lactose fermentation depends upon the 2 enzymes ß-galactoside
permease and ß-galactosidase
• ß-galactoside permease permits the transport of ß-galactoside such
as lactose into the bacterial cell wall
• ß-galactosidase cleave the ß-galactoside bond after it enters into
the bacterial cell liberating glucose and galactose
• Non lactose fermenting bacteria are devoid of both the enzymes
• Late lactose fermenters lack the enzyme permease but have ß-
galactosidase activity and so the permeases activity occurs
sluggishly and lactose fermentation is delayed by 2-8 days. in these
instances a +ve ONPG test may provide a rapid identification of
delayed lactose fermentors
ß Galactosidase….
Media and reagents
pH 7.0
Sodium phosphate buffer
O-Nitrophenyl- ß-D-galactopyranoside(ONP)
Toulene
Physiologic saline
Quality control
Positive – E.coli
Negative – Proteus spp
ß Galactosidase….
Procedure
• Bacteria grown in medium like TSI or KIA gives optimal results
• Loopful of bacterial growth is emulsified in 0.5 ml of physiologic
saline to produce heavy suspension
• One drop of toulene is added to the suspension and mixed for few
seconds to release the enzyme for the bacterial cells
• Equal volume of buffered ONPG solution is added to the suspension
and the mixture is placed at 37°c in water bath
Interpretation
Yellow color within 20 mins to 24 hrs- positive
Colorless after 24 hrs – Negative
Rapid test
Reagent impregnated ONPG test strip or discs
Nitrate reduction
Principle
To determine the ability of the organism to
reduce nitrate to nitrites or fee nitrogen gas
Purpose
Aid in the spp deferentiation of i)H.duceryi(-) and
H.vaginalis(-) from other Haemophillus spp.
ii)Branhamella catarrhalis(+) and Neisseria
mucosa(+) from other Neisseria spp
Aid in the identification of Enterobacteriaceae(+)
Nitrate reduction….
• In order to determine if a bacteria can reduce nitrate, the
test organism is inoculated into nitrate reduction broth, an
undefined medium that contains large amounts of nitrate
(KNO3). After incubation, alpha-napthylamine and sulfanilic
acid are added . These two compounds react with nitrite
and turn red in color, indicating a positive nitrate reduction
test
• If there is no color change at this step, nitrite is absent. If
the nitrate is unreduced and still in its original form, this
would be a negative nitrate reduction result. However, it is
possible that the nitrate was reduced to nitrite but has
been further reduced to ammonia or nitrogen gas. This
would be recorded as a positive nitrate reduction result
Nitrate reduction….
• To distinguish between these two reactions, zinc
dust must be added. Zinc reduces nitrate to
nitrite. If the test organism did not reduce the
nitrate to nitrite, the zinc will change the nitrate
to nitrite. The tube will turn red because alpha-
napthylamine and sulfanilic acid are already
present in the tube
• Thus a red color after the zinc is added indicates
the zinc found the nitrate unchanged(-ve)
Nitrate reduction….
Neg
Posi Posi
Neg
Test for Break down products
• Indole
• MR
• VP
INDOLE
Principle
To determine the ability of the organism to split
Indole from the tryptophan molecule
Biochemistry
Indole is one of the metabolic degradation
product of the amino acid tryptophan
Bacteria that possess the enzyme tryptophanase
are capable of hydrolyzing and deaminating
tryptophan with the production of Indole, Pyruvic
acid and ammonia.
INDOLE…
Media & Reagents
Media: Tryptophan 1% or peptone broth
Reagents a) Ehrlichs
b) Kovacs
Ehrlichs : p - dimethyl aminobenzaldehyde
Ethyl alcohol & HCL
Kovacs : p - dimethyl aminobenzaldehyde
Pure amyl or Iso amyl alcohol & HCL
Indole…
Other media which can be used for indole production
• Sulphide indole motility agar
• Motility indole ornithine agar
Quality Control
Positive control : E.coli
Negative control : Klebsiella pneumoniae
Indole….
Procedure
Inoculate peptone broth with the test
organism and incubate for 18 to 24 hrs at
35°c
Add 15 drops of Indole reagent down the
inner wall of the tube
If Ehrlich reagent is used it should be
preceded by addition of 1 ml of xylene this
is not necessary for Kovac reagent
Intrepretation
Development of bright fuchsia red color at
the interface of the interface of the reagent
and the broth within seconds after adding
the reagent is indicative of the presence of
Indole and is a positive test
Indole….
Indole rapid tests
Indole spot test(filter paper)
Indole spot test for anaerobic bacteria
Indole microtechnique(indole test strip)
Precautions
Medium containing glucose should not be used
Indole….
Positive Neggative
• E.coli • Salmonella
• Proteus vulgaris • Klebsiella
• K.oxytoca • Enterobacter
• K.ornitholytica • Proteus mirablis
• Citrobacter diversus
• Citrobacter amalonaticus
• E.tarda
• Morganella morgagni
Methyl Red
Principle
To test the ability of the organism to produce
and maintain stable acid end products from
glucose fermentation and to overcome the
buffering capacity of the system
This is a qualitative test for acid production
Methyl Red…
Biochemistry
• Methyl red is a pH indicator with a range
between 6(Y) and 4.4(R)
• The pH at which the MR detects acid is
considerably lower than the pH of other
indicators
• Thus to produce a color change the test
organism must produce a large quantity of
acid from the substrate being used
Methyl Red….
Media & Reagents
MR/VP Broth : Polypeptone, Glucose, Di
potassium phosphate &
Distilled water
MR pH indicator : MR 0.1 g in 300ml of 95%
Ethanol & Distilled water
200ml
Quality Control
Positive : E.coli
Negative : E. aerogenes
Methyl Red….
Procedure
Innoculate the MR/VP broth with a pure
culture of the test organism and incubate at
35° for 48 to 72 hrs
Add 5 drops of MR reagent to the broth
Interpretation
Positive : Culture sufficiently acid to allow
the MR reagent to remain a distinct red
color(pH4.4) at the surface of the medium
Negative : Yellow color (pH 6.0) at the
surface of the medium
Methyl Red ….
Positive Negative
• E.coli • Enterobacter aerogenes
• Yersenia spp • Enterobacter cloacae
• Listeria monocytogenes • Klebsiella
• Gram negative non
enteric bacilli
Voges Proskauer Test
(acetoin production)
Principle
To determine the ability of the organisms to
produce neutral end product acetyl methyl
carbinol (acetoin) from glucose fermentation
Quality control
Positive : Enterobacter aerogenes
Negative : E.coli
Voges Proskauer Test…
Media
MR/VP Broth : pH 6.9
Polypeptone
Glucose
Di potassium phosphate
Distilled water
Reagents
VP (A) : Alpha naphthol 5% (color intensifier)
Absolute ethylalcohol
VP (B) : 40% potassium hydroxide (oxidising agent)
Distilled water
Voges Proskauer Test…
Procedure
Innoculate pure culture of the test organism into
MR/VP broth and incubate for 24 hrs at 35°c
Aliquot 1 ml of the broth to a sterile test tube and
add 0.6ml of VP(A) followed by 0.2ml of VP(B)
Shake the tube gently to expose the medium to
atmospheric oxygen and allow the tube to remain
undisturbed for 10 to 15 mins
Intrepretation
Positive : Pinkish red color at the surface of the
medium
Negative : Yellow color at the surface of the
medium
Voges Proskauer Test…
Alternate Tests
• Gas liquid chromatography measure of diacetyl
• Electron capture gas liquid chromatography
• Gas chromatography – chemical ionization mass
spectrography
• Calorimetric method of measurement of diacetyl
Rapid test
• Reagent impregnated VP strip
Voges Proskauer Test…
Precautions
• Organisms which are MR +ve is VP – ve or vice
versa is true for most of the organisms belonging
to Enterobacteriacea
• Organism like Hafnia alvei & Proteus mirabilis
may give both MR & VP positive results although
VP reaction is delayed
• Excess KOH may mask a weak VP positive
reactions
Voges Proskauer Test…
Positive Negative
• Klebseilla pneumoniae • E.coli
• Enterobacter • Micrococcus
• Staphylococcus • K.ozanae
• Hafinia alvei(25°+ve) • K.rhinoscleromatis
Hafinia alvei(37°variable) • Y.enterocolitica 37°
• Yersinia enterocolitica 25°
• Listeria monocytogenes
Test for metabolism of carbohydrates and related
products
• OF
• 1% sugar fermentation
Oxidation fermentation Test
(Huge & Liefson)
Principle
To determine the oxidative or fermentative
metabolism of a carbohydrate or its non utilization
Biochemistry
Fermentation is a anaerobic process and bacterial
fermenters of carbohydrates are usually facultative
anaerobes
Oxidation is a aerobic process and bacterial oxidisers
are usually strict aerobes
Oxidation fermentation Test
•The method described, sometimes referred to as the Hugh and
Leifson test employs a semi-solid medium in tubes containing the
carbohydrate under test (usually glucose) and a pH indicator
•Two tubes are inoculated and one is immediately sealed to
produce anaerobic conditions
•Oxidising organisms, eg Pseudomonas species, produce an acid
reaction in the open tube only
•Fermenting organisms, eg Enterobacteriaceae, produce an acid
reaction throughout the medium in both tubes
•Organisms that cannot break down the carbohydrate aerobically or
anaerobically, eg Alcaligenes faecalis, produce an alkaline
reaction in the open tube and no change in the covered tube
• Hugh and Leifson’s medium can also be used for recording gas
production and motility
•Staphylococci and micrococci are tested with the Baird-Parker
modification of the medium
Coagulase Test
Principle
Ability of an organism to clot plasma by the
action of the enzyme coagulase
Used for the differentiation of Staphylococcus
aureus (+) from S. epidermis and S. saprophyticus
Biochemistry:
Staphylocoagulase is an extracellular enzyme produced by
Staphylococcus aureus and is protein. It has a prothrombin like activity and can
convert fibrinogen into fibrin
The enzyme coagulase is found in two forms bound coagulase and free coagulase
Bound coagulase (Slide test):
• Also known as clumping factor is attached to
the bacterial cell wall and is not present in the
culture filtrates
• Fibrin strands are formed between the
bacterial cells when suspended in the plasma
(fibrinogen) causing them to clump into visible
aggregates
Free coagulase:
• Free coagulase is a thrombin like substance
present in culture filtrates.
• When a suspension of coagulase producing
organism is prepared in plasma in a test tube
the enzyme coagulase, reacting with a serum
substance coagulase reacting factor form a
complex which reacts with the fibrinogen to
produce the fibrin clot
Quality controls:
Fecl3 acts as a chelating agent and chelates phenyl pyruvic acid to form green color.
Positive control: Proteus spp
Negative control: Escherichia coli
Phenylalanine deaminase test…
Interpretation
• Positive test: A light to deep green color
formation on the slant and in the
syneresis fluid
• Negative test: No color change remains
yellow due to the color of the fecl3
reagent
• Rapid tests -Reagent impregnated
phenylalanine strip test
• Precautions - A positive test results to
be interpretated immediately after
addition of Fecl3 reagent because the
green color fades quickly
Phenylalanine deaminase test…
Positive organisms
Proteae genera
- Morganella
- Proteus
- Providencia
Moraxella phenylpyruvica (other moraxella spp negative)
Agrobacterium radiobacter
Ochrobactrum
Oligella ureolytica
Actinobacillus ureae