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Fermentt
Fermentt
In 17th century plant extracts were used as prominent source of agricultural biopesticides.
The early 20th century is growing era of production of biopesticides from different sources like
microbes, fungus nematodes etc but latter half had reduced production due to large scale
use of chemical pesticides.
Currently, biopesticides comprise a small share of the total crop protection market globally,
with a value of about $3 billion worldwide, accounting for just 5% of the total crop protection
market. In the United States (US) market, more than 200 products are available, compared
to 60 analogous products in the European Union.