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  • Ingles Especialidad CPino

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    Carolina Andrea Pino Donoso
    5 views3 pages
    The cocoa beans undergo a process to manufacture chocolate including roasting to remove the shells, crushing into nibs, and further grinding the nibs into a smooth mass. The mass is then conched or ground while being agitated in vats for hours or days to further smooth the texture while ingredients like sugar and vanilla are added. Finally, the mass is molded, cooled, cut, and wrapped into the final chocolate product.

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    The cocoa beans undergo a process to manufacture chocolate including roasting to remove the shells, crushing into nibs, and further grinding the nibs into a smooth mass. The mass is then conched or ground while being agitated in vats for hours or days to further smooth the texture while ingredients like sugar and vanilla are added. Finally, the mass is molded, cooled, cut, and wrapped into the final chocolate product.

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    5 views3 pages

    Ingles Especialidad CPino

    Uploaded by

    Carolina Andrea Pino Donoso
    The cocoa beans undergo a process to manufacture chocolate including roasting to remove the shells, crushing into nibs, and further grinding the nibs into a smooth mass. The mass is then conched or ground while being agitated in vats for hours or days to further smooth the texture while ingredients like sugar and vanilla are added. Finally, the mass is molded, cooled, cut, and wrapped into the final chocolate product.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
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    of 3

    MANUFACTURI

    NG CHOCOLATE
    Carolina Pino
    In chocolate manufacture, the
    cocoa beans are first roasted,
    during which the bean shells break
    away from their center. Next, the
    nibs undergo broyage, a crushing
    process that takes place in a
    grinder with revolving granite
    blocks. The following step,
    refining, further grinds the
    particles and makes the chocolate
    mass smoother.
    The mass is then conched, or
    ground and agitated in a huge
    open vats. During this process,
    which can take from 3 hours to 3
    days, other ingredients such as
    sugar and vanilla can be added.
    The mass is then poured into molds
    of the desired shape, cooled, cut,
    and wrapped.
    Are transported Is removed

    Will be burned Be generated


    Are cut cooked
    Is bleached

    remove improve

    requires

    mixed diluted sprayed

    Is pressed dried
    winded weighs
    controlled
    correct

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