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CARBOXYLIC ACIDS
ALCOHOLS
Recap of alkanes and alkenes
Hydroxyl Group (-OH) as functional group
First few members of alcohols
Physical properties of alcohols
Reaction of alcohols (chemical properties)
• Combustion
• Oxidation
Manufacture of ethanol
• Hydration of ethene
• Fermentation of glucose
Uses of ethanol
Homologous series
Ethane C 2H 6 CH3─CH3
Propane C 3H 8 CH3─CH2─CH3
Structural formula
CH3OH
Methanol (molecular Formula)
NAMING ALCOHOLS
NAMING ALCOHOLS (cont.)
NAMING ALCOHOLS (cont.)
PHYSICAL PROPERTIES OF
ALCOHOLS
• Alcohols are soluble in water, but their solubility decreases as the
molecular size increases.
• Alcohols with lower molecular masses are colorless, toxic liquids.
• They have characteristic smell which diminishes then disappears on
ascending the series.
• The boiling point of alcohols increases as the number of carbon atom
increases.
• Their melting and boiling points are much higher than corresponding
alkanes.
• Higher alcohols are waxy solids, insoluble in water. This is due to
insoluble alkyl potion.
• Alcohols have hydrogen bonding.
THINK ABOUT IT…..
• The alkanes CH4 to C4H10 and the alkenes C2H4 are
gases at room temperature and pressure. Why are
alkanes and alkenes gases, when alcohols are volatile
liquids at room temperature and pressure?
Methane and ethane only contain C-C and C-H
bonds but no O-H bonds and there cannot be H
bonding between Hydrogen and Carbon atoms. In
alcohols hydrogen bond is present which keeps the
molecules of alcohol together. Hence we can say
that the forces of attraction between methane and
ethane molecules are much weaker than those in
methanol and ethanol.
CHEMICAL PROPERTIES OF
ALCOHOLS
• POINTS TO REMEMBER
Combustion and
oxidation reactions
only.
COMBUSTION OF ALCOHOLS
SIGNIFICANCE OF COMBUSTION OF
ALCOHOL
OXIDATION OF ALCOHOLS
K2Cr2O7
dil. H2SO4
OXIDATION OF ALCOHOLS (cont.)
POINTS TO REMEMBER
Symbolic Equation
2. MANUFACTURE OF ETHANOL BY
FERMENTATION
What is fermentation?
USES OF
ETHANOL
As solvent As a Fuel
USES OF ETHANOL
(cont.)
1. IN ALCOHOLIC DRINKS
Large quantities of ethanol is used in alcoholic drinks.
Drink Alcohol content (%)
Beer 3–7
Wine 12 – 15
Whisky 40
Brandy 40
Alcohols and Carboxylic acids react with each other to form esters.
The process of making esters is called “esterification”.
Esters have characteristic smells, and are often used in
flavourings and perfumes.
For example:
Propyl ethanoate smells of pears
Butyl butanoate smells of pineapple
Methyl butanoate smells of apple.
GENERAL FORMULA AND
FUNCTIONAL GROUP IN ESTERS
• Esters have following general formula.
R
R
It can also be written as RCOOR.
NAMING ESTERS
• The name of an ester consists of two parts. Esters are named after
the alcohol and the carboxylic acid from which they are made. The
alcohol gives the first part of the name, and the carboxylic acid gives
the second. Esters always end in “–anoate”.
PRACTISING NAMING ESTERS
PREPARATION OF ESTERS
Conc. H2SO4 is used as catalyst during the reaction.
Conc. H2SO4
Conc. H2SO4
Conc. H2SO4