Professional Documents
Culture Documents
Presented by:
KIGOYE GODFREY
PROGRAM COORDINATOR- KHRUTC/
AGRIBUSINESS CONSULTANT
INTRODUCTION
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DEFINITION OF TERMS
Subsistence farming
Subsistence farming: is a low-input, low-risk and low return
farming practice where farmers:-
Use indigenous knowledge and technologies
Earn low yields per unit of production used
Use their harvest mainly for food consumption, or sell only
small surplus yield for income, and
Work in isolation of each other relying on individual farmer
priority.
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Low yield = limited food + low income = limited assets + low
savings = persistent poverty
COMMERCIAL FARMING
Commercial farming is the opposite of subsistence farming
It is high-inputs, high-risk, and high return farming practice
where farmers are profit-oriented.
They focus on:
Large-scale production (large land sizes of one crop
enterprise, for instance)
Advance technologies and innovations than human labour
(e.g. OX ploughs, tractors etc)
Market forces of demand and supply to achieve high profits.
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FARMING AS A BUSINESS
Farming as a business
Farming as a business is a hybrid practice/approach that uses
the “profit thinking of commercial farming” as the driving
force for the small-scale subsistence farmers.
It is an approach that “triggers farmers” mindset and attitude
to engage in farming with business attitude right from
planning, production and marketing.
It also promotes collective action by farmer groups in order
to attain aggregation of outputs that are attractive to the
market.
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Typically it is about agribusiness
AGRIBUSINESS
Agribusiness is a farming practice that is
bigger than just tilling the land or keeping
animals.
It looks at farming from a “value chain” lens
It looks at employment and income
generation opportunities
As a result, agribusiness provides job and
income opportunities in agriculture
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DEVELOPMENT STAGES IN AGRICULTURE
Stage 0: Farmers with resources unutilized
Animals on free range
Crops poorly managed
Waste and space
Stage 1: use knowledge in all farming activities
From seminars or workshops
Exposure visits to experienced farmers
Insisting/doing something (project) continuously
Stage 2: cut ropes (threats)
Feed the soil
Plant improved varieties of crops
Keep crossbreeds of animals
Improve management
Stage 3: Diversification stage i.e.
i. Poultry (local birds) 7
ii. Banana
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BASICS OF MORDERNISATION
•Feed the soil (fertility management) “feed the soil if its to feed you
-Compost manure
-Plant teas
-Manure teas
2. Plant improved varieties of crops
3. Keep pure/crossbreeds of animals i.e avoid in breeding
4. Irrigation
-Bottle irrigation
-Drip irrigation
-Watering can
-Polythene watering
-Mulching
NB; Harvest run off of roof top water
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APPROPRIATE TECHNOLOGY TRANSFER
IN COMMERCIAL FARMING
• RUN OFF WATER HARVESTING 2.ROOF TOP WATER HARVESTING
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MAJOR TYPES OF AGRIBUSINESS
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BENEFITS OF FARMING AS
BUSINESS
Household level
Increase income
Better life (assets, services)
Improved social status
Reduction on dependency
Flexible work time
Unlimited earning opportunity
Freedom to make own decisions
Ability to apply unique skills, talents
Be your own boss.
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COMMUNITY
• Employment opportunity
• Easy access to goods and services
• Improved local markets
• Inspiration to also start a business
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GOVERNMENT
• Increased taxes
• Economic growth
• Limited insecurity
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