THAI CUSINE

Thai cuisine is a blend of flavors and

odors.
The main ingredient is rice, which can be an
ingredient in soups, fried or simply cooked white.
Thai cuisine blends five fundamental tastes:
sweet, spicy, sour, bitter and salty.
The typical Thai breakfast generally consists of rice
with chicken, pork, garlic and shrimp.
Dinner is the most important meal. Is prepared
rice, soup, noodles, fish, shrimp and dessert