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4-Pics One Word

Objectives
At the end of the lesson the students
should be able to:
1. Define pasta.
2. Identify the different types of pasta.
3. Participate actively in the class discussion.
4. Familiarize the importance of different
types of pasta.
PASTA GRAIN AND
FARINACEOUS…
PASTA..
 Pasta is one of the most versatile
and popular foods in most cuisine
especially in Italy.
 Pastas are generally enriched
with vitamin B, iron and high in
protein content.
 TYPES OF PASTA...

 Dried
 Frozen
 Short
 Shaped
 Fresh
 Long
 Sheet
 Pasta used in Soups
DRIED PASTA..
 DRIED PASTA..
Dried pasta can also be defined
as factory-made pasta because it
is usually produced in large
amounts that require large
machines with superior processing
capabilities to manufacture.
FROZEN PASTA
SHORT PASTA
 SHORT PASTA..

Short pasta have a small size

and shape.
SHAPED PASTA
 SHAPED PASTA
Pairing the correct pasta shape
can make a big difference in your
overall satisfaction when cooking.
FRESH PASTA
 Fresh pasta is usually locally made
with fresh ingredients usually made
with a mixture of eggs and all-
purpose flour.
LONG PASTA
 LONG PASTA

Long pasta may be

made by extrusion or
rolling and cutting.
SHEET PASTA
PASTA USED IN SOUPS
Uses of Pasta:
1.Mainstream cooking
 Complement to main dish
 Alternative to potato
 Quick and easy to cook; can be stored easily
 
2. Vegetarian Cooking
 Blends well with vegetables and sauce
 Can be served plain
 Cooking for people with special food needs
 Very adaptable products
 
Always remember that pasta can be served as:
appetizer, garnishes for soups, salads entrée and dessert.
 
What are
the types
of pasta?
Why pasta is the common
food in Italian Cuisine or
in Italy?
 How are you
going to identify
the different
types of pasta?
What is the importance of
learning the different
types of pasta?
Enumeration
Direction: Enumerate the
following.
1-8. What are the types of
pasta?
9-10. What are the uses of
pasta?
Assignment (½ cw)
Try to look for the
following:
1.What is rice?
2.What are the forms of
rice?
3.What are the basic
method of cooking rice?