There are many methods for combining the ingredients of baked

products. In general, they are:

METHOD WHEN TO USE HOW TO
TRADITIONAL    

MIXING METHODS
It is done with sugar
beaten into stick butter,
margarine or shortening
(solid, plastic fats), until
light and fluffy. Eggs are
then added. Finally, flour
and dry ingredients
SHORTENED (BUTTER) CA added. This technique is
used with our 
KES
Creaming Metho Ultimate Butter Cake (UB
d (Fat-Sugar, Cak C) Recipe Tutorial
e  or Convention COOKIES .
al)