Grain Receiving

Hammer Mill
Cook/Slurry Tanks
JET Cooker
LIQUIFACTION TANKS
ETHANOL FERMENTATION
DISTILLATION
MOLECULAR SIEVE
DENATURANT
ETHANOL STORAGE
Co-Product Processing

During the ethanol production process, two valuable co-

products are created: carbon dioxide and distillers grains.

As yeast ferment the sugar, they release large amounts of

carbon dioxide gas. It can be released into the
atmosphere, but it’s commonly captured and purified with
a scrubber so it can be marketed to the food processing
industry for use in carbonated beverages and flash-
freezing applications.
CENTRIFUGE GRAIN RECOVERY
LIQUIDS
EVAPORATION SYSTEM
SYRUP TANK
WET DISTILLERS GRAINS
DRIED DISTILLERS GRAINS
TOC
TOC
HAMMER MILL
Molecular Sieve (Dehydration)
Fermentation Plant for alcohol production is designed to handle a variety of
raw materials like: Sugarcane juice streams (primary, secondary, mixed, syrup,
filtrate, etc.), Cane Molasses, Beet (Juice / Molasses), Grains (Wheat, Rice,
Millet, Sorghum, Corn, Rye, Bajra, etc.), Roots (Tapioca / Cassava / Mandioca)
and Sweet Sorghum
THANK YOU