Professional Documents
Culture Documents
Chapter 2 - Part 1
Chapter 2 - Part 1
Management
Operations Strategy &
Competitiveness
CHAPTER 2_PART 1
Prepared by: PN NURWAHIDA
FUAD OPM 533 2-1
DEVELOPING MISSIONS AND
STRATEGIES
Mission
Strategy
ACHIEVING COMPETITIVE ADVANTAGE
THROUGH OPERATIONS
Competing on Differentiation
Competing on Cost
Competing on Response
TEN STRATEGIC OM DECISIONS
Describe or Explain:
Specific approaches used by OM to achieve strategies
▪ Differentiation
▪ Low Cost
▪ Response
Four Global Operations Strategies
Why Global Issues are Important
Business
Strategy
Functional
Functional Area
Area
Strategies
Cost leadership
Quick response
Location DELIVERY
Pizza Hut’s five-minute guarantee at lunchtime Speed
Layout Federal Express’s “absolutely, positively on time” Dependability Differentiation
(Better)
Response
Human Resource QUALITY (Faster)
Motorola’s automotive products ignition systems Conformance Cost
Supply Chain Motorola’s pagers Performance leadership
(Cheaper)
Inventory
IBM’s after-sale service on mainframe computersAFTER-SALE SERVICE
Scheduling
Fidelity Security’s broad line of mutual funds BROAD PRODUCT LINE
Maintenance
Prepared by: PN NURWAHIDA
FUAD OPM 533 2-17
Goods & service design
Quality
Process & capacity design
Location selection
Layout design
Human resource and job design
Supply-chain management
Inventory
Scheduling
Maintenance
focus
Assembly line
Moderate (Cars, appliances, TVs,
fast-food restaurants) Product-focused
Continuous
(steel, beer, paper,
bread, institutional
kitchen)
Low
Low Moderate High
Volume
Prepared by: PN NURWAHIDA
FUAD OPM 533 2-23
High quality product
High capacity utilization
High operating effectiveness
Low investment intensity
Low direct cost per unit