STRATEGIES S-O
STRATEGIES W-O
INNOVATION IN NEW DAIRY PRODUCTS THROUGH ADDED
VALUE IN THE PRESENTATION AND TASTE OF THE PRODUCT
POSITIONING OF INTERNATIONAL AND NATIONAL BRAND
THANKS TO THE EXPERIENCE IN THE MARKET
CONTINUOUS PREPARATION OF PERSONNEL WITH
CONSTANT TRAINING OF MACHINERY AND HIGH
TECHNOLOGY TO REINFORCE INNOVATION
DOFA STRATEGIES
STRATEGIES S-T
MARKET STRATEGIES TO COMBAT THE EMERGENCE OF
NEW BRANDS
CREATION OF NEW PROGRAMS AND STRATEGIES IN ORDER
TO MANTEIN THE ACTUALS CONSUMERS
MAKE THE CONSUMERS FEEL PART OF THE COMPANY
GENERATING LOYALTY ON THEM
INCREASE PRODUCTIVITY TO SEEK BETTER BENEFITS
IN INTEREST RATES AND JOB CREATION
CREATION OF NEW PRODUCTS TO BETTER POSITION
THE BRAND
INCREASE PRODUCTION IN ORDER TO OBTAIN BIGGEST
PART OF THE MARKET
STRATEGIES W-T
INCREASE THE DIFFERENTIATION OF PRODUCTS TO
INCREASE COMPETITIVENESS
ACQUIRE GREATER FLEXIBILITY WITH STANDARDS
PROPOSED BY THE GOVERNMENT
RE NEGOCIATE WITH THE SUPPLIERS GIVING MORE
BENEFITS IF THEY INCREASE THEIR PRODUCTION