01

The Basics of
Baking
A Beginner's Guide
01

The Basics of
Baking
A Beginner's Guide
Baking is a
combination of
art and
science.
So go easy and give yourself a head start
before anything else.
Start by learning
the vocabulary.
Familiarize yourself with common baking terms, such
as fold, soft peaks, and whip.

04
05

Know the
basic baking
ingredients.

Flour, leaveners, sugar, salt, dairy, butter,

extracts, and flavorings just to name a
few.
Must-have
baking tools
should be on
standby.

Did you know there are different measuring cups for

dry and wet ingredients?
07

Ready to
bake?
There are so many things you
can do.
Decide on what you want
to make.
The choices are endless.

08
09

Healthy breads
and wraps

It can be time-consuming, but it's

a magical process to make your
own bread.
 10

Sweet cakes
It's a wonderful way to showcase your
decorating and piping skills too.
 10

Sweet cakes
It's a wonderful way to showcase your
decorating and piping skills too.
 11

Fresh-from-
the-oven
cookies
Chocolate chips, oatmeal, raisins, peanut
butter - take your pick!
 12

Brownies and
donuts
Goodies from scratch ready to munch at
home or bring to school
Think of the nutritional
value
Choose sinful, chocolatey ingredients or its healthier counterparts.
The choice is yours.

13
 14

Happy baking!
Got tips? Share it with us.