THE GASTRONOMY

MY FAVOURITE ACTIVITY
 WHAT IS GASTRONOMY
• Gastronomy is the study of the relationship
between food and culture, the art of preparing and
serving rich or delicate and appetizing food, the cooking
styles of particular regions, and the science of good
eating
WHAT ARE THE TYPES OF GASTRONOMY?

Naturist gastronomy

Vegetarian gastronomy

Frugivorous gastronomy
Macrobiotic gastronomy

National gastronomy

International gastronomy
 PASTRY AND CONFECTIONERY

Baking, confectionery or pastry is the art

of preparing or decorating cakes or
other desserts.
The term pastry is the one used to refer
to the type of gastronomy that is based on the
preparation and decoration of sweet dishes
such as cakes, cakes, cookies, puddings, etc.
 HONDURAN PASTRY
Rice pudding
Ayote in
honey
 Torrejas
 Macheted
 Rosquillas in
honey
Among the main types of pastries we find:

Pastry, Puddings Biscuits. Biscuits Cake dough.

Even the preparation of cream desserts such as
custard or fruit-based desserts, ice cream and
other cold preparations
CURRENT TRENDS IN CAKE DECORATION

• DRIP CAKES
• MARBLE TYPE COVERAGE
• GEODE STYLE CAKES
• THE LETTERING
• SEMI NAKED
• CAKES 3D TEXTURING
Colonia Cerro Grande, contiguo al plantel de Agua Azul,
Comayagüela. Teléfono : 224-0947
Licencia sanitaria 08-01-00AL-000061
THANKS FOR YOUR ATTENTION