Puffing process

• Introduction:
• Inflating/Puffed Snacks System is a new type of extruding food
processing line studied and developed on the basis of learning from
advanced technology in the world so that its technical performance
and quality of products both reach to the most advanced in the
world. This puffs process line will through mixing, extruding, cutting,
spraying and producing in one-pass operation automatically. This
puffs line with lots of features flexible collocation, extensive applied
materials, various products and easy operation.
• This puffs processing line requires the different equipments
collocation according to the different outputs and we believe that
you can find what you need.
Other operations