Culinary and Catering Business

Education

 some level of culinary training

 management and business skills

 a Bachelor’s degree (not always)

 some practical experience is favourable

Catering: what an employee needs to
know

 food preparation

 sanitation and safety

 catering
 Culinary Management: what an
employee needs to know

 hospitality

 safety and sanitation

 cooking skills

 menu design

 food purchasing
 A job in Culinary and Catering
Business
 restaurant manager
 head chef / 2nd chef
 catering manager in a hotel, on a cruise ship
 bartender
 bar instructor
 bar manager / beverage catering manager
 start your own business
 Average Salary

 A lot of chances for

career growth
 Advantages and Disadvantages
CHANCES FOR CAREER GROWTH A LOT OF TRAINING

HIGH SALARIES STRESS

INTERESTING CONTACTS WORKING LONG /LATE HOURS

CHANCES FOR TRAVELLING HIGH RESPONSIBILITY

PRESTIGE

CREATIVITY
Good Luck!