SBL

FOODHAUS

SEMINAR
TYPES OF FOODS

Carbohydrates - storing or consuming energy

-play major roles in the functioning of the immune system, fertilization, pathogenesis, blood
clotting, and development.
Fats-  class of lipids
-produced by organic processes in animals and plants
fats are insoluble in water
Fats that are liquid at room temperature are often referred to as oil.

proteins - nutrient sources for organisms that do not produce their own energy from sunlight. 
-In carnivores protein is one of the largest component of the diet. The metabolism of proteins by the body releases ammonia, an extremely toxic
substance. It is then converted in the liver into urea, a much less toxic chemical, which is excreted in urine. Some animals convert it into uric acid instead.

alcohol