Professional Documents
Culture Documents
METHODS
MATERIALS USED
• Beakers • 6M HCl
• Test tubes • 0.01M Acetic acid
• Test tube racks • 0.1 Acetic acid
• Pipette • 0.1M Sodium Acetate
• Watch glass • 5% Tricholloacetic acid
• Dropper • 5% Lead acetic
• Rubber aspirator
PROCEDURE
ISOELECTRIC
PROTEIN
PROPERTY FOR
DENATURATION BY
PROTEIN
CHEMICAL AGENT
PRECIPITATION
COAGULATION OF COAGULATION OF
EGG WHITE MILK PROTEIN